Ok, forgive me if this has been posted before but I'd like recent ideas (maybe make it a sticky?)
Are there any good websites (or Alissa books!) on how to get started with sprouting.
I've read a few, but I'm asking you guys because I would like to hear it from raw foodists point of view and what you do! Any tips or tricks? Best types of sprouts for raw foodists?
It's just I find an overwhelming amount of info. all over the place for something that seems so simple!