I have a chance to interview Juliano (the raw food chef who wrote RAW..has a restaraunt called RAW...you know..)
Anyway, What should I ask him? Anyone? Thanks in advance!
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Thread: Juliano Interview
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10-19-2004 08:50 PM #1
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Juliano Interview
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10-19-2004 08:55 PM #2
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- Aug 2004
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- Fort Wayne, Indiana
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Not everyone can be a great chef or spend the time he does preparing.....what suggestions does he have for the simple person?
Kristi
http://www.alissacohen.com/process_kristi.html
needs updated and the blogging isn't active on this part. I've met that goal and started new goals! It's a lot of history though....
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10-19-2004 08:58 PM #3
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- Sep 2004
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I would like to know if he has ever thought about putting out an easier recipe book to follow. One like you did. I think his recipes are wonderful but very expensive and time consuming.
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10-20-2004 09:17 AM #4
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- Aug 2004
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- Denver, then Seattle, Des Moines, Denver
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Alex! That is very cool! I'd like to know what "a day in the life" of Juliano looks like.
What trends does he see in raw restaurants...are they expanding outside of Calif? Or struggling?
Isn't he the guy that cooks his bread (for the restaurant) on a hot rock in Palm Springs?
What recipe is he MOST proud of (then give it to us ;) )
What raw principles does he personally embrace?
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