Hey all you juicers! Can someone who owns/ has used a greenstar juicer answer some of my questions?
Thanks!!!!
1. Do you have to clean the juicer while juicing, or can you juice, say, 1 gallon of celery juice without having to stop and clean out any parts of it?
2. How long does it take you to make a quart of juice, including assembly and clean up?
3. How long have you owned your juicer, how often do you use it, and has it ever broken?
4. How noisy is it?
5. Have you found any foods that it CAN'T juice?