I'll be holding an intro to raw/living food class in my new home on Sunday, May 4, '08 from 4-7 p.m.
The menu:
Tomato Basil Soup
Fresh Veggie Lasagna
Confetti Salad with Simple Dressing
Chocolatey Fudge w/ Almond Mylk
All this is made with food processor and blender so you can do it easily.
The Location: Pasadena, Ca.
Your Investment: $45
Includes: Recipes and resources
Limited space; Reserve with payment ~ Paypal; Credit Card; Check; cash.
Address given upon rsvp/payment.






Reply With Quote

