I just came home from visiting family in Orange County and ate at 118 Degrees in Costa Mesa. Thought I had died and gone to Raweaven . I forgot the exact name of what I had but it was tortellini dish. The tortellini was made from coconut ( I wonder how they do that) and it was stuffed with lots of yummy veggies like zucchini, mushrooms, peppers, ect., and had a red pepper cream sauce and some kind of a white sauce. I smiled for 2 days after I ate it. My daughter had the lemon pesto salad which was absolutely to live for!!!! Ok, now my mouth is watering. I wanna go back!! I live in Stockton and the closest raw restaurant is in San Francisco. But I will definitely be visiting there though.