Join Alissa's Raw Food
Mailing List
Enter your email:







+ Reply to Thread
Results 1 to 9 of 9

Hybrid View

  1. #1
    Join Date
    Oct 2004
    Location
    Nashville, TN
    Posts
    340

    Default Growing or Purchasing Wheatgrass

    Hi!
    I have read somewhere that growing wheatgrass isn't always super beneficial because it doesn't have enough time to grow and such. I ran across a website that grows it, and can ship it in frozen icecubes. Has anyone had any experience with this, and with wheatgrass in particular?
    Thanks!
    Lauri

  2. #2
    Join Date
    Sep 2004
    Location
    Australia
    Posts
    199

    Default

    On the same note can someone descibe how to grow wheat grass?

  3. #3
    Join Date
    Oct 2004
    Location
    Southern California
    Posts
    98

    Default

    Swish, I'm not sure I understand when you say the wheatgrass doesn't have time to grow.


    Anyways, here are my instructions on growing wheatgrass.

    Soak your hard red winter wheatberries in filtered water for 10-12 hours. 2 1/2 cups of wheatberries will expand to 3 cups after being soaked, and that is enough for one square tray of wheatgrass (you can use the plastic trays you buy at Home Depot or any nursery. They are 17 inches square.) Bury the seeds just under the soil. I use Super Soil. Keep the tray covered for 3 days. They need to grow in darkness for the first 3 days. To keep them dark you can invert another square tray, and put it on top of your tray of wheatgrass. Water the wheatgrass every day until the bottom of the flat begins to drip. Grow the wheatgrass for aproximately 3 more days in indirect light, watering every day. The wheatgrass is ready when it is 8" tall.

    Wheatgrass can be grown indoors or outdoors. A temperature of 68-75 degrees is ideal. One tray of wheatgrass will yield about 16 ounces of juice on average. When harvesting the wheatgrass, cut it as close to the soil as possible (the nutrients are most concentrated at the bottom), and juice it immediately. Or you can cut it and refrigerate the blades, and they will keep for up to a week. After juicing, drink the wheatgrass immediately. The enzymes and nutrients begin to die after 15-20 minutes.
    "Non-violence leads to the highest ethics, which is the goal of all evolution. Until we stop harming all other living beings, we are still savages." Thomas A. Edison

  4. #4
    Join Date
    Oct 2004
    Location
    Nashville, TN
    Posts
    340

    Default

    I think what I mean by having time to grow, I believe it has time to "grow" per say, but maybe it doesn't have the time necessary to mature? It doesn't have time to come to it's full capacity in nutrients... If I can find a link explaining my question, I will try to post it, or at least type the web address...
    So, do you find nutritional value in the wheatgrass you grow? How do you prepare it?
    Thanks!
    L.

  5. #5
    Join Date
    Sep 2004
    Location
    Ohio
    Posts
    449

    Default

    Good response cherimoyamel ~

    I have been growing wheatgrass for the past year and after working out the kinks I have found that it is much more economical to grow at home in my kitchen than it is to purchase. It is really expensive to purchase trays or cubes and it costs only pennies to grow it. The only way that I prepare my grass is to juice it. Two books that you might want to check out are Myerowitz and/or Wigmores "wheatgrass" books. They are both very informative! Good Luck!
    CERTIFIED LIVING ON LIVE FOOD TEACHER
    www.rawteacher.com/jodibukky

  6. #6
    Join Date
    Oct 2004
    Location
    Southern California
    Posts
    98

    Default

    Hi Swish,

    I think homegrown wheatgrass has high nutritional value. It's important to keep it covered the first three days because that has been shown to give it higher nutritional value.

    I always juice my wheatgrass. As I understand it, our systems don't absorb the nutrients when it is chewed.
    "Non-violence leads to the highest ethics, which is the goal of all evolution. Until we stop harming all other living beings, we are still savages." Thomas A. Edison

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts


Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.