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  1. #1
    Join Date
    Oct 2007
    Location
    SF Bay Area
    Posts
    216

    Default Raw Indian Food Class - San Francisco

    There will be another Indian Raw Food class held at Cafe Gratitude - click here for more info.

    2/23/08 11AM - 2PM
    $55

    Café Gratitude’s Main Kitchen
    160 14th Street, San Francisco, CA 94103

  2. #2
    Join Date
    May 2005
    Location
    TheRightPlace@TheRightTime
    Posts
    1,435

    Default

    Oh wow!!

    Click to visit My RFT Blog and my main site www.TheRawPath.com


  3. #3
    Join Date
    Aug 2007
    Location
    Northern California
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    2,508
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    Default

    See ya there! :) I was just gonna put the link up. I've been dreaming about this class for 3 weeks, haha.

  4. #4
    Join Date
    Oct 2007
    Location
    SF Bay Area
    Posts
    216

    Default

    Cool! I'm really excited, too.
    I hope he shows us how to make raw naan bread!

  5. #5
    Join Date
    Aug 2007
    Location
    Northern California
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    Default

    Quote Originally Posted by GypsiAnsara View Post
    Cool! I'm really excited, too.
    I hope he shows us how to make raw naan bread!
    Oh man I hope so...I love naan bread! The first time I had it I was 8 years old and I've been in love with it ever since. Well of course I haven't had any for awhile, but it would be great to have raw naan bread. Wow, I hadn't even considered this...

  6. #6
    Join Date
    Oct 2007
    Location
    SF Bay Area
    Posts
    216

    Default

    Sadly, I don't think it is possible with our current technology. We can always ask, though!
    But I did have Cafe Gratitude's sourdough "bread" cracker thing, and that was quite tasty. It tasted like sourdough!

  7. #7
    Join Date
    Aug 2007
    Location
    Central Illinois
    Posts
    1,220
    Blog Entries
    49

    Default

    I wish I could get this class going here in Illinois I love Indian food.... Yum... I wish I were there.
    Tanisha Marshall – Raw Food Coach, Teacher, and Author
    Visit my Website | Visit my Blog

  8. #8
    Join Date
    Oct 2007
    Location
    Cuddled up with Parz
    Posts
    15,020
    Blog Entries
    229

    Default

    i'm in canada... but i wish i was there!!!
    Timeless Spirit Magazine
    Certified Living on Live Foods Chef, Instructor, and Teacher - Raw Food and Fasting Coach
    Whole Body Healing - Reiki Sessions & Attunements - Parama CBP - Certified BodyTalk Practitioner

    Released 145 lbs in the first year (2007) eating RAW Live Food and Fasting ~ Fasted 262 days during the next year and now I coach others! ~ Longest juice fast to date: 209 days ~ The Lady Awen (Elf sister to Aredhel) is usually fasting with the Fellowship of the Fasters!

    Knowledge is empowering! ~ Aleesha Sattva

  9. #9

    Default

    I missed the class again. URGH!!!! I was prepared to go but both kids had events. How was the class? I would be so grateful if you can share the recipes. I live very near an indian rest. so when walking the dog i am constantly drooling

    I never had their sourdough. is it a specail item or always on their menu?
    SW-$$$
    CW-$$$
    GW-150

  10. #10
    Join Date
    Mar 2008
    Location
    Edmonton, Canada
    Posts
    269

    Question Indian Food - PLEASE

    I just did a search for Indian food because I am craving it SOOOOO badly! Can anyone please please please provide me with a few yummy raw recipes to satisfy?
    Raw Mama since March 3, 2008:cool:

  11. #11

    Default Hi

    I I just came across you thread have u tried curry in your recipes. I recipe I use is curried ripe plantains.

    If you are interested I could give you some ideas.

    I am Nadia and I have been looking to raw cuisine since 2006 and have been raw on and off but now am currently on a juice feast. I hope I can help

  12. #12
    Join Date
    Oct 2007
    Location
    SF Bay Area
    Posts
    216

    Default

    Yes I was going to suggest that you play around with Indian spice mixes - curry, masala, etc, in your salad dressings, mixed vegetables etc.

  13. #13
    Join Date
    Mar 2008
    Location
    Edmonton, Canada
    Posts
    269

    Default

    Thanks for the tips. When I came home I got busy and created something to satisfy. I had no avos so I did a dip with spinach, pumpkin seeds, tons of curry, cumin and garlic, a splash of olive oil etc. It was tasty and satisfying but it definitely needed avocados! I dipped slices of tangy apple and sticks of celery in it, very yummy.
    My fave recipe at my fave Indian restaurant is Vegetarian Korma, with chunks of paneer and cooked potatoes and cauliflower in a coconutty, tomatoey sauce, sopped up with buttery naan. Is there any way to get satisfied? Or is time to erase that memory!!?
    Raw Mama since March 3, 2008:cool:

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