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  1. #1
    Join Date
    Nov 2004
    Location
    Missouri, USA
    Posts
    779

    Default Planning 2008 gardens!

    This is the time of year I get the itch. It's freezing, miserable, & nothing will grow, so where does my mind take me? To my garden!

    So, what are you planning for this year's garden? I know some of you use the square foot method, I *might* use that this year, I don't know! I'm tilling up a new garden (last one was too close to a black walnut tree and everything was awful).

    I have done containers, but I want to grow more and live off my food, so I need to go bigger. I know I will be doing a soil test and find out what I need (never done this, but think there must be something missing b/c I have a black thumb of sorts.

    Right now I've started some herbs from seeds, I want to do an herb garden too this year. I know I want lettuce (loose, mixed) and tomatoes,(I could live off just salad made with these) but not sure what else I will grow. Something I can't kill!

    How about you??? What are your plans? Do you have pics of last year's gardens? I need ideas!
    *~Karen~*
    Celebrating 5 years raw!!!

    Magic Is Within You... With it you can create your dreams, heal your world, love your life and find the peace that lives in every human heart.

  2. #2
    Join Date
    Aug 2005
    Location
    Florida
    Posts
    2,161

    Default

    Hi Karen~
    Boy do I know that "itch". I am in Florida right now and can't grow a thing here but ants and sand!! But I have had extensive gardens and will again. Getting your soil tested so you can add the right ammendments is agreat idea....may have to adjust ph, etc...
    Once you have that right the veggies are so easy to grow and amazing how much you get from one little flat of plants. I always grew several kinds of tomatoes, cherry, beefsteak and plum tomatoes to dry. Assorted peppers,cucumbers, squash and zucchini, sugar peas, broccoli and cauliflower, melons... carrots and beets if you till the soil up deeply or have deep containers.
    Can't wait to move back north later this year. Will not have my gardens back till 2009, but man am I ready..at least in heart and head...wishing you abundance~

  3. #3
    Join Date
    Feb 2006
    Location
    Bothell, WA
    Posts
    3,163

    Default

    I use Earthboxes. I will do three kinds of tomatoes, maybe four. Probably three types of peppers and some onions. Not sure what else. Tried lemon cucumbers last year and had to plant them repeatedly because something (slugs?) was eating them. That was frustrating.

  4. #4

    Default I live in Florida and grow stuff all year long.

    I have a lot of fruit trees, so I'm in really good shape there. Usually the winter veggies grow well, but it was so cold a couple weeks ago all my broccoli died.

    One of my favorite web sites is Plants for a Future - www.pfaf.org. They talk about raising plants that are easy to grow in your area and periennal veggies. There is a periennal broccoli. A lot of regular plants are edible and they have an incredible list: day lilies, hostra, sweet potato leaves, etc. I have a summer salad garden here in FLorida because I grow unusual plants that most people don't eat. Purslane is the highest plant with omega-3 oils. Beautiful ground cover. Use in a salad. Depending on when you pick it, you get flower buds or flowers on it.

    Day lilies leave me cold. The leaves are like eating straw.
    Sweet potatos grow well here. The leaves just add to the salad. Maroon hibiscus is a dark maroon. Beautiful leaves and somewhat sweet. Added to the salad they make a nice contrast with all that green stuff.

    Moringa - a periennal here in Florida, even though it dies back to the ground every winter. It grows 40 feet every summer. Higher calcium content than milk and tons of other vitamins and minerals.

    Malabar spinch - tasty. Jewals of Opar - high in iron.

    Etc. There is a lot of food out there and we know so little.

  5. #5
    Join Date
    May 2006
    Location
    Altadena, California
    Posts
    9,344

    Default

    Pardon ME while I BRAG a little.........I have already ordered Collard seeds and they are coming up so beautiful. I once had Tree Collards which you could break off and stick in the ground and it would grow. When I needed new ones from friends whom I had given pieces too......they had none. I plan to use the Collards in Green Smoothies...

    I keep Herbs in Pots outside ALL year long. I grow Sage in the ground ALL year long. I keep the Nursery pots filled to give anyone who ask. Don't forget to plant some Argula, its nice in a Salad. I have Green Tomatoes from last season.

    I have just about every Fruit Tree......Orange(Navel and Blood) Lime and Lemon. 3 Apple Trees. Green Fig, Kumquat, Cling Peach Tree..White Peach Tree. Tangerine and GrapeFruit Tree. Pear Tree that has 5 different types of Pears on it ,Grape Vines. I am sure I have forgotten something.

    We are having Rain, which I really don't like but I am using this time to do some transplanting. Yesterday I propagated a Grape Vine from a cutting, usually I Layer them. I forgot Strawberries and Blueberries and Blackberries.

    I had rather have MY hands in soil than almost anything. Don't let me have a bag of soil and a pot, something is going to get planted. I should have Stock in "SuperSoil".

    Roses are My Wonder....
    Certified LIVING ON LIVE ,RAW FOOD Chef...........
    Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........

  6. #6
    Join Date
    Feb 2006
    Location
    Fairfield county, CT
    Posts
    29

    Default spicefully? sp

    what state are you in? I wish I go hang out with you and learn , you sound like you could teach a few things.

  7. #7

    Default

    My focus is going to be assorted herbs that I can later dry in ZEUS my dehydrator and save for winter dishes or give as gifts.

    Will also plan for tomatoes, squash, cuccs and assorted greens for my smoothies.

    Everything in assorted containers and terracota pots I think.

    It is, therefore, evident that it is possible to cure by foods, aliments and fruits; but as today the science of medicine is imperfect, this fact is not yet fully grasped. When the science of medicine reaches perfection, treatment will be given by foods, aliments, fragrant fruits and vegetables, and by various waters, hot and cold in temperature.


    Formerly lifeAgift aka RAWMamaSutra aka Nettle Rainbowfly when fasting

  8. #8
    Join Date
    Oct 2007
    Location
    Cuddled up with Parz
    Posts
    15,020
    Blog Entries
    229

    Default

    i'm growing lots of greens this year. collard greens, kale, swiss chard, more kale, more collards LOL
    Timeless Spirit Magazine
    Certified Living on Live Foods Chef, Instructor, and Teacher - Raw Food and Fasting Coach
    Whole Body Healing - Reiki Sessions & Attunements - Parama CBP - Certified BodyTalk Practitioner

    Released 145 lbs in the first year (2007) eating RAW Live Food and Fasting ~ Fasted 262 days during the next year and now I coach others! ~ Longest juice fast to date: 209 days ~ The Lady Awen (Elf sister to Aredhel) is usually fasting with the Fellowship of the Fasters!

    Knowledge is empowering! ~ Aleesha Sattva

  9. #9

    Default

    It snowed again today in Western MA. I'm tired of winter! lol
    So, I ordered some seeds online today. Four different kinds of tomatoes from www.tomatobob.com
    Also, from another website, some calendula seeds, basil seeds, zuchini, borage, pole beans, canteloupe, lettuce, sugar snap peas and mixed spicy greens. I already have some seeds for broccoli and cucumber. Yes, I can't wait to be using my sundried calendula in home made 100&#37; natural moisturizers and skin tonics. I look forward to eating beautiful blue borage flowers in my salads. I can't wait to touch the warm earth again. I <3 gardens!
    ~I am only interested in results. If something works, then an explanation is really just an intellectual exercise. ~

  10. #10
    Join Date
    Apr 2006
    Location
    County Kerry, Ireland
    Posts
    1,162

    Default

    on this note, just wondering if anyones ever tried to grow maca... i know that it supposedly grows "only in the andes..." but id love to give it a try. i bet it can be grown SOMEWHERE in the US. i know there was someone on the board a few months ago that had gotten some seeds from bolivia but was waiting till spring to plant...anyone else ever tried this and/or anyone know where to get organic maca seeds?...

    kb

  11. #11
    Join Date
    May 2006
    Location
    Altadena, California
    Posts
    9,344

    Default

    Quote Originally Posted by rawstrength View Post
    It snowed again today in Western MA. I'm tired of winter! lol
    So, I ordered some seeds online today. Four different kinds of tomatoes from www.tomatobob.com
    Also, from another website, some calendula seeds, basil seeds, zuchini, borage, pole beans, canteloupe, lettuce, sugar snap peas and mixed spicy greens. I already have some seeds for broccoli and cucumber. Yes, I can't wait to be using my sundried calendula in home made 100% natural moisturizers and skin tonics. I look forward to eating beautiful blue borage flowers in my salads. I can't wait to touch the warm earth again. I <3 gardens!
    I have Calendula already in Bloom......Would you like to share your Recipe for your Beauty Creams???????
    Certified LIVING ON LIVE ,RAW FOOD Chef...........
    Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........

  12. #12

    Default

    Sure! My recipes are very simple.
    Calendula rinse
    Dry your calendula petals and steep them in some warm (120 F) water until a dark tea is formed. Strain and use to rinse your hair and skin.
    Calendula cream
    Melt equal parts cacao butter and coconut oil. Take another equal part dried calendula petals and blend them into a powder in your blender. Mix into the melted oils.
    ~I am only interested in results. If something works, then an explanation is really just an intellectual exercise. ~

  13. #13
    Join Date
    Nov 2007
    Location
    Lone Star State
    Posts
    49

    Default Organic Seedlings

    Does anyone know where I can buy the seedlings. I do not have much room to start seeds and it would be helpful to purchase organic plants (seedlings)instead.
    SugarSnap
    HW 188
    CW 154 (03/05/08)
    GW 135

  14. #14

    Default See if you have a local organic group.

    Quote Originally Posted by sugarsnap View Post
    Does anyone know where I can buy the seedlings. I do not have much room to start seeds and it would be helpful to purchase organic plants (seedlings)instead.
    Or you could get those peat pots and put seeds in them. They don't take much room.

  15. #15
    Join Date
    Nov 2007
    Location
    Lone Star State
    Posts
    49

    Default

    Thanks FloridaPatty,
    I do believe we have several co-ops that have organic vendors, maybe they also sell plants. Otherwise, yes I will have to resort to peat pots and turn my bedroom into a hot house.
    SugarSnap
    HW 188
    CW 154 (03/05/08)
    GW 135

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