I made Alissa Cohen's ("Living On Live Food") recipe for falafel tonight...and MY tzatziki (just made it up) and WOW...it was AMAZING!!! I made up a plate of falafel w/ tzatziki on top, morrocan raw, organic olives, and green pepper slices and I was in GREEK HEAVEN!!!
If you haven't tried Alissa's falafel, I would highly recommend it (Page 382).
This is what I did for the tzatziki:
1/3 cup soaked raw, organic cashews (measured before soaking)
1 organic cucumber, peeled
1 clove organic garlic
Small handful fresh organic dill
1/4 tsp. sea salt
Throw everything in the Vitamix and mix on LOW. Makes 1 1/2 cups tzatziki, which was enough for all 18 balls of falafel and for some dressing for the green pepper strips.