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  1. #1

    Default Lowly Lentil, How You Vex Me!

    Ok, I tried sprouting lentils, and, well, let's just say it was a sad situation. Nothing! Not even a glimmer of hope! My question is, since they've been soaked (for a loooong time), is it still ok to eat them? I mean, will the enzymes have still been activated by the act of soaking? I just hate to waste food, and I really don't want to toss them. Any suggestions as to if it would be alright, would be appreciated, and also, maybe some insight into how to sprout them? I soaked them for 8 hrs., then rinsed them 3 times a day for the recommended amount of days, with a paper towel covering the tupperware.......I'm at a loss.....this is my first foray into sprouting......Thanks!!

  2. #2
    Join Date
    Jun 2005
    Location
    Georgia
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    800
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    Default

    Hey girl ~ first of all your title is hysterical (but I would expect nothing less from my great Shell) and secondly, I might question whether the lentils were actually raw. I've always seen a "tail" after 24 on anything I've ever sprouted so if they aren't sprouting I might question that. Also, warm water helps them sprout faster ~ are you using really cold water? Wish I could offer more insight.
    ~Justine :rolleyes:



    "Today I bent the truth to be kind, and I have no regret, for I am far surer of what is kind than I am of what is true." ~ Robert Brault

  3. #3
    Join Date
    Oct 2006
    Location
    Vermont
    Posts
    281

    Default

    Hey there, love the title too....

    The lentil needs to drain during that rinse cycle. Try sproutbag or overturned jar with cheesecloth, even a colander, if the holes aren't too big. Should sprout after first day....no need to cover. Maybe too hot in the house? Put in Fridge during that cycle? Best of lentil luck
    I would think if you ate them, they may be sour on your tummy. try a little. They may taste moldy.
    I'd rather juice my grass! :cool:
    info@wholelifegreens.com
    www.wholelifegreens.com:)

  4. #4

    Default

    THanks ladies, for your insight! I asked the girl at the health food store, and she suggested no light, and using a sprout bag in a jar, so maybe I'll give that a try. Justine ~ Heh heh....I figure the weirder the title, the more likely I am to get replies!! Watch out! Who knows WHAT I'll be asking next....heh heh...And hmmm, I don't know about the whole "if they were raw" thing.....isn't that the only way you can buy them? Going to check that out....they were French lentils, but I asked the girl, and she said you can sprout any kind......GAH! Frustrating!
    Raw Mom ~ I think you're right about the tummy troubles.....I ate some, mixed with the chickpeas I sprouted (well, they at least have a tail!), and my stomach felt funny afterwards........boo! I didn't want to waste! Oh well......

  5. #5
    Join Date
    Jul 2007
    Location
    Fort Lauderdale, FL
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    Default

    Perhaps they're shy? hee-hee.
    "It takes a lot of courage to show your dreams to someone else" – Erma Bombeck :D:D:D

    Certified Living on Live Food Teacher & Chef

    123Raw.com | Purely Delicous Magazine

  6. #6
    Join Date
    Jul 2006
    Location
    Colorado
    Posts
    353
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    Default

    or, if they really are french lentils....they don't understand sprouting directions in english???

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