What's in my fridge. . .Organizing tips!

[eachpeachpearplum]

HELLO!

It's funny I eat soooo simply during the summer, ya know fresh fruit and salads. I honestly do not touch my dehydrator during the summer months and any nuts I eat "neat" meaning no pates, cheeses etc.

So obviously it's not summer any longer and I just wanted to share with you what's in my fridge. I do a menu at the beginning of every month of recipes I would like to do. Sometime I get to all of them in a month sometime in two weeks! I have also been known to hardly touch the menu at all!

What was really interesting about shoping for theis menu was that it did not cost that much at all . This was because I am at that point when I have so many of the ingredients already in my panrty. Had I tried to do this at the beginning of my raw journey I would have been bankrupt!

So the pictures are of what I currently have in my fridge/freezer and a pic of my current menu.

Fridge First Shelf:

Alissa's Pad Thai sauce (Living on Live Food)
Mixed berry sauce for cheesecake
Cream of tomato soup (Raw Food Made Easy)

Apple cookies (RawVolution restaurant)
Crust
Apple walnut cookie dough (DVD: RAW The Living Food Diet)
Carrot Lime soup (Raw Food Real World)

Herb Cheese Filling (www.therawtable.net)
Spinach & Herb cracker dough (www.therawtable.net)
Green Chive Cheese (DVD: RAW The Living Food Diet)

Fridge Second Shelf:

Soaked Walnuts & Sunflower Seed (Snowdrops Seseme Chicken)
"Cadburys" Fruit & Nut
Zucchini/courgette (Alissa's Lasagna; Living on Live Food)
Miso (Snowdrops Sesame Chicken)

Fridge Third Shelf:

Oats (soaking for porrage RFRW)

Freezer:

Cheesecake (www.purelydelicious.net)
SuperMaca Candy

This is not everything but its what I have that has been "prepared".




PS: For those of you just reading I continue with additional tips throughout this ENTIRE thread. Post #99, yes #99 has a comprehensive pantry list