Hey yau'll!!!
Ok...I'm getting the "Chef itch" again!!! Time to make something I've never made before!!! Yep, it's time to make Land and Sea from Alissa's 2nd book, Raw Food For Everyone!!!! The recipe is on page 350. To make the recipe from start to finish will require 1 week to make it. I want to make it exactly the way that Alissa has it outlined in her book . Each step will be shown here. I'll post photos (of course...you KNOW me...) along the way. I hope that you will join me!!!!
It's actually a very simple recipe to make. Waiting on the Rejuvelac is just time consuming, but once that's made it's smooth sailing!!!!!!
Ok, so the first step to making the recipe is to make Grezzo Cheese on page 132. I do not have anymore in my freezer, so I need to restock it anyway. To make the Grezzo Cheese, I need to make more Rejuvelac, so today I will be soaking my Wheat Berries and Rye Berries. It takes 6 days to make Rejuvelac with all the soaking/sprouting time. Then, I will make the Grezzo Ricottta Cheese on page 146, then the Land and Sea on page 350.
DAY 1:
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Results 1 to 10 of 10
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Let's make Land and Sea from RFFE!!!! PHOTOS!!!
Living on Live food INSTRUCTOR: Levels 1 & 2
See my RAW Journey: Alissa's 30 Day Plan
Site: Personal Chef Services (Houston Metro Area)
Rely on God, Breathe, Just Eat Raw
~~~~~~~~~~~~~~~~~~~~~~
CONTACT ME: Veggies4ever@yahoo.com
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08-01-2012 10:24 AM #2
- Join Date
- Mar 2012
- Location
- Allentown, PA, USA
- Posts
- 500
I must say, I am pretty curious about this. I need to get the book so I can see what you're going to make.
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08-14-2012 04:40 PM #3
- Join Date
- Oct 2010
- Location
- Michigan
- Posts
- 256
How did it turn out??
Fellowship of the Fasters as ~ Lady Laenaya( Not currently fasting)
http://pinterest.com/rawlife/
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08-18-2012 08:18 PM #4
- Join Date
- Aug 2007
- Location
- Arizona
- Posts
- 2,237
Hey, Renee! What happened? How did they turn out?
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08-24-2012 06:51 PM #5
- Join Date
- Aug 2007
- Location
- Arizona
- Posts
- 2,237
Renee, where are you? What happened?
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LOL!!!! Hi (shyly!!!!)!!!
Ok, it was a tremendously baddddddd week emotionally for me! I posted about it on the monthly thread... It was a disaster for me! I was SERIOUSLY PMSing and totally messed it up! It all ran together and wasn't worth a photo! I will make it again....I promise! I need to remake the Grezzo Cheese, though. I think something was up with my nuts...I dunno...
Note to self: never try a new recipe during "THAT week"!!! LOL!!!
I will remake the cheese sometime soon, I promise! I still have 3 jars of Rejuvelac! Then I'll put the dish together. I'm glad yau'll posted! I didn't think anyone cared...Living on Live food INSTRUCTOR: Levels 1 & 2
See my RAW Journey: Alissa's 30 Day Plan
Site: Personal Chef Services (Houston Metro Area)
Rely on God, Breathe, Just Eat Raw
~~~~~~~~~~~~~~~~~~~~~~
CONTACT ME: Veggies4ever@yahoo.com
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08-25-2012 06:38 PM #7
- Join Date
- Aug 2007
- Location
- Arizona
- Posts
- 2,237
Aw, of course we cared...
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08-26-2012 09:09 AM #8
- Join Date
- Apr 2011
- Posts
- 157
(((((((((((((((((((Renee))))))))))))))))
I don't sign in a lot right now (but do browse frequently) because my life is pretty hard to deal with at the moment, but I always look for your posts when I come here. You are one of the first people I look for. Your posts are always encouraging and uplifting. I know you don't know me and I'm not really anyone significant, but I still am really glad you are here and I look forward to your posts. Hope you feel better very soon!
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08-26-2012 10:42 AM #9
- Join Date
- Dec 2010
- Posts
- 332
Renee...I love your photos. You must make some great food! Keep posting so we can all wish we could have some too!
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Thanks you guys!!!!! WOW!!! I really do feel appreciated here!!!! Thank you all do much! I'm sure it'll be photo worthy next time! :-)
Living on Live food INSTRUCTOR: Levels 1 & 2
See my RAW Journey: Alissa's 30 Day Plan
Site: Personal Chef Services (Houston Metro Area)
Rely on God, Breathe, Just Eat Raw
~~~~~~~~~~~~~~~~~~~~~~
CONTACT ME: Veggies4ever@yahoo.com
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