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  1. #16
    Join Date
    May 2006
    Location
    Altadena, California
    Posts
    9,344

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    I would Peel it...Put it in the Vita-Mix, add the ingredients you said you have. Use Orange Juice not Lemon Juice......Add some Bananas..And watch your Smile......
    Certified LIVING ON LIVE ,RAW FOOD Chef...........
    Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........

  2. #17
    Join Date
    Jul 2006
    Location
    The Netherlands
    Posts
    349

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    Pommegranate juice tastes fantastically sweet with a refreshing hint of sour, when done correctly.
    I think the seeds and the skin are the things that make it bitter, and you have to disgard them to have all the sweetness (if you do, the taste will be so delicious, you really don't need to add anything else).
    I like it way better as a juice, than eating it as is.
    I found a rather easy and mess free method on the internet, you don't need a juicer... But you do need a little patience. It's worthwhile though.
    Hmmm, I cannot find that link anymore. This is how it goes:

    - roll the pommegranate as is over a hard surface, you can hear/feel how the seeds get squeezed and release their juice
    - make a small cut at the top, then hold the pg over a glass and squeeze it, the juice will come out
    - repeat a couple of times (rolling and squeezing) to get all the juice out, you need 2 for a big glass

    Enjoy!
    Last edited by Judy; 10-16-2007 at 07:51 AM.
    Princess Judy's Lovely Adventures:
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  3. #18
    Join Date
    Oct 2007
    Location
    Long Island, NY
    Posts
    135
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    19

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    Wow, what a great link! Thanx!
    Maria
    Progress, not perfection.

    Blog: http://www.rawfoodtalk.com/blogs/blog-14350/

  4. #19
    Join Date
    Jan 2006
    Location
    Southern California
    Posts
    50

    Default

    i cut off the very top of the skin, but i do not waste any seeds believe me lol. after that i put pressure on the skin just enough to break the skill around the middle of the pomegranate, and then i just pull it apart. then i just eat the seeds :) it's similar to the link but i just do it around the middle instead of so many little cuts.

    "This is the beginning of a new day. You have been given this day to use as you will. You can waste it or use it for good. What you do today is important because you are exchanging a day of your life for it. When tomorrow comes, this day will be gone forever; in its place is something that you have left behind...let it be something good." -Author Unknown





    My daily raw blog! http://www.rawfoodtalk.com/blogs/blog-3265/


  5. #20
    Join Date
    Mar 2005
    Location
    SoCal
    Posts
    14,125
    Blog Entries
    117

    Default

    Did you add the white membrane to the juice?


    If you don't have other juice to blend it with and you've NOT added the membrane and it's STILL bitter, add some agave.

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