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  1. #1

    Default Pomegranates - Yowzah (and not in a good way)!

    So, I've been so exicted to try a pomegranate that I went all crazy at the store and bought five. Keep in mind that I've only had pomegranates in the form of very sugary juice. So, I juiced one, added some agave and just about fell over from the bitter taste. I actually chuckled at my reaction (imagine a very puckered face).

    So, now I have four and I need to know what to do, so that the taste is not nearly as overpowering. I have a pineapple, apples, lemons, agave. Could someone please help me out? I tried adding some jucied apple and it did NOT help at all.

    Thanks in advance for the help! :)

  2. #2
    Join Date
    May 2006
    Location
    New Hampshire
    Posts
    173

    Default

    Do you have to juice them? They're very yummy if you eat the seeds whole. :)

  3. #3

    Default

    I hestitated eating them because they're messy (or so I read) but I can give it a whirl.

  4. #4

    Default Try this...

    Hey Wonder Woman..try opening/cleaning your Pom like this...

    http://gourmetfood.about.com/od/cook...omegranate.htm

    I just did mine like this and...no mess!

  5. #5

    Default

    Thanks for the link, BGVDiva.

  6. #6
    Join Date
    May 2006
    Location
    New Hampshire
    Posts
    173

    Default

    They can be a little messy, but not too bad..usually I cut them in half and then spill the seeds out carefully into a bowl..I don't know if there's a better way to do it...enjoy! hehe

  7. #7
    Join Date
    Oct 2007
    Location
    Long Island, NY
    Posts
    135
    Blog Entries
    19

    Default

    Wow, what a great link! Thanx!
    Maria
    Progress, not perfection.

    Blog: http://www.rawfoodtalk.com/blogs/blog-14350/

  8. #8
    Join Date
    Jan 2006
    Location
    Southern California
    Posts
    50

    Default

    i cut off the very top of the skin, but i do not waste any seeds believe me lol. after that i put pressure on the skin just enough to break the skill around the middle of the pomegranate, and then i just pull it apart. then i just eat the seeds :) it's similar to the link but i just do it around the middle instead of so many little cuts.

    "This is the beginning of a new day. You have been given this day to use as you will. You can waste it or use it for good. What you do today is important because you are exchanging a day of your life for it. When tomorrow comes, this day will be gone forever; in its place is something that you have left behind...let it be something good." -Author Unknown





    My daily raw blog! http://www.rawfoodtalk.com/blogs/blog-3265/


  9. #9
    Join Date
    Oct 2007
    Location
    former temperate rainforest of the Pacific Northwest
    Posts
    110

    Default

    Bitter? They shouldn't be bitter.

    I had a nice one the other day. The juicy parts were beautiful and red. It was positively sweet! I ate it with sliced strawberries, and it was almost too much... like eating candy.

    The pomegranate I had before that one, though, had very pale fruit around the seeds (almost transparent, with just a little bit of pink). It was more tasteless than anything (and slightly bitter, due to the seeds, I guess).

    A good, ripe pomegranate should taste delicious!
    Let nothing which can be treated by diet be treated by other means. ~Maimonides

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