pumpkin seeds right out of the pumpkin still need to be soaked?
if i want to season & dehydrate them.... should i sprout them first or just soak?
cheers :)
liliu
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Thread: so im guessing....
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10-07-2007 04:32 PM #1
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so im guessing....
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Hey! I like the new avatar! :)
I think just soaking them would be fine. Like, soak for maybe a day so they're sort of sprouted and then season and dehydrate
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10-07-2007 07:41 PM #3
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Mine went from pumpkin to bowl filled of delicious seasonings.. and straight into my dehydrator!!
They were left in for several hours and they were edible!
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10-07-2007 09:28 PM #4
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jenna... thanks :)
trinity... what seasonings did you use?
im thinking maybe more of a savoury/salty something.
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10-07-2007 11:00 PM #5
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Hi Trinity
Was just wondering what kind of dehydrator you have. It resembles one that I have (a majic chef) but mine doesn't have a thermostat so I can't use it because it heats to 150 degrees. I have been doing a little bit of shopping but haven't seen a circular one so far.
Just curious--thx
meancat
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10-08-2007 10:54 AM #6
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it looks like she has the nesco american harvest one. i have the same, it works great :) and a LOT cheaper than excalibur.
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10-08-2007 11:20 AM #7
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I have an American Harvest that was kindly donated to me from a site member. It works great. I dehydrated my seeds for several hours on the lowest temp setting.
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10-08-2007 11:20 AM #8
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Originally Posted by aililiu
I made a garlic paste with garlic, organic old pressed extra virgin olive oil and sea salt. It was really yummy!
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10-08-2007 01:32 PM #9
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Thanx for the info.
Trinity, how very nice of someone to give you a dehydrator!!
Lots of really cool people on this site!
meancat
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10-08-2007 11:04 PM #10
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mmmm! that sounds soooo good. i just sprinkled kelp on mine but ill try that next pumpkin around ;) i LOVE garlic.
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