Join Alissa's Raw Food
Mailing List
Enter your email:







+ Reply to Thread
Page 3 of 6 FirstFirst 1 2 3 4 5 ... LastLast
Results 31 to 45 of 89
  1. #31
    Join Date
    Jan 2006
    Location
    Southern IL
    Posts
    2,761

    Default

    Quote Originally Posted by EZ rider View Post
    How about scooping it into the blender container and adding some ice for a smoothie ?
    Good idea, I hadn't thought of that. I was thinking of hummus or something, a dip to go on flax crackers. I hadn't even thought of a smoothie - especially the green ones.

    Don't you just love how this whole raw journey opens up the creativity...it's just a simple cucumber but man the things you come up with when you really start thinking:)
    It's okay to be a work in progress as long as you progress!
    www.fungrocerymoney.info
    www.youngliving.org/janellsmart

  2. #32
    Join Date
    Mar 2007
    Posts
    122
    Blog Entries
    16

    Default I do this all the time

    .....but not with cucumbers.....

    With tomatoes and bell peppers.

    I put in seeds, onion, pepper, tomatoes, tahina, whatever I have around, cukes themselves.....

    And put the top back on for transport. I use the insides of the tomatoes as whatever......

    I think a nice bell pepper is brilliant for this, honestly. I'll do the cuke thing after I hit the grocery store in a few days. I usually buy cukes by the boxQ!!!!!!!!!!

    Rainbowgirl

  3. #33

    Default

    Quote Originally Posted by sciencegal View Post
    Hey Lady Green Jeans,
    Do you know if you can buy the Gorilla Sandwiches at Trader Joes? I know of one in the Long Beach area. Thanks, Sciencegal
    Well, I'm not Lady Green Jeans but here is a quote from their site:

    "The good shelf life now makes it possible to market the Gorilla Sandwich in stores. It is currently sold in Whole Foods Markets, and also freshly prepared under a licensing agreement by a few selected raw food restaurants."

  4. #34
    Join Date
    Apr 2007
    Location
    Texas, USA
    Posts
    81
    Blog Entries
    29

    Default

    Ok, I'm surprised no one made a joke about not eating gorillas b/c they're endangered... :) Sorry!!! ha ha

    have any of you had trouble w/ cukes this year? Mine have been BITTER!!! Store bought, organic or not organic - probably 80% of the ones I've bought have been SO bitter. I even tried peeling them but I think maybe it was the seeds.

    Anyway, this sandwich sounds good, I'll have to try it!

  5. #35
    Join Date
    Sep 2007
    Location
    Soldotna, Alaska
    Posts
    255
    Blog Entries
    25

    Default

    Bitterness may be caused by the direction the cuke was cut! I remember hearing that bitterness comes from being cut from the flower end (it may be from the stem end and not the flower end). I could be backwards with the info. Hopefully someone who really knows will chime in and either verify or set me straight. All I know is that where it is cut determines whether or not it will be bitter.

  6. #36

    Default

    I just made a gorilla sandwich and it was great! I got an extra large cucumber (I think the english variety has thinner skins) from farmers market and cut it in half and made one for tomorrow.

    I used greens, dulse, olives, walnut & avocado, same as the gorillasandwich shows,though I can see endless variety with it.

  7. #37

    Default

    This sounds amazing but rather difficult to make! I haven't seen any in Whole Foods, so I guess I'll have to give it a try!
    RAW since September 24th, 2007.

    Lifetime vegetarian
    Vegan & wheat/gluten free since March 17th, 2007

  8. #38
    Join Date
    Apr 2007
    Location
    Texas, USA
    Posts
    81
    Blog Entries
    29

    Default

    Quote Originally Posted by northernstars View Post
    Bitterness may be caused by the direction the cuke was cut! I remember hearing that bitterness comes from being cut from the flower end (it may be from the stem end and not the flower end). I could be backwards with the info. Hopefully someone who really knows will chime in and either verify or set me straight. All I know is that where it is cut determines whether or not it will be bitter.
    Wow, I never even thought of that... I usually cut them into circles - are you referring to how they are picked/cut from the stem?

    Interesting...

  9. #39
    Join Date
    Aug 2006
    Location
    Oregon
    Posts
    2,617
    Blog Entries
    1

    Default

    Anyone care to post a picture?

  10. #40
    Join Date
    Nov 2005
    Location
    Sunny Southern California
    Posts
    1,372

    Default

    Scienegal,

    Will definately check out TJ's this week for these. Figure they would have them.

    Tinacampy,

    Good cucumber question. I grew up back east where they still do this to ensure a nice tasing cucumber: Cut both ends off the cucumber. Take the cut off ends and rub on each opposite end. Maybe three or four circular motions will do. Don't know why this works, but it does.
    Nothing cooked tastes as good as raw feels...Author: SedonaSun

    LGJ has joined the fellowship of the fasters as Lady Inslet

  11. #41
    Join Date
    Oct 2006
    Location
    Chattanooga, TN (downtown)
    Posts
    883
    Blog Entries
    3

    Thumbs up

    I made one this weekend & it was GOOD! I wrapped it really good and put it in the cooler and took it with us to the river. It tasted really good after an afternoon kayaking. It had red bell pepper, romaine, onion, green olives and pimentos, & walnuts. It's perfect to take camping & quick & easy to eat.

  12. #42
    Join Date
    May 2007
    Location
    Israel
    Posts
    133
    Blog Entries
    29

    Talking Yay

    Miracle ^_^

    I was just thinking about "how great it would be I f I found a really nice dish that I could take to work because I'm a bit bored with salads... "
    and pop I just saw this post ! eeeee *jumping up and down excitedly* gonna try that for tomorrow !!!!!!!
    THANK YOU !!!


    Trust Nature. It has been here before.

    Started Raw 100% on 10/07/2007 -memo to self :)

    My lil blog on here: http://www.rawfoodtalk.com/blogs/blog-12383/
    :) Smile ! It's Free ! :)


  13. #43

    Default

    I found that a grapefruit knife worked really well for hollowing out the cucumber. ;)

  14. #44
    Join Date
    Aug 2006
    Location
    Oregon
    Posts
    2,617
    Blog Entries
    1

    Default

    Quote Originally Posted by Dakini View Post
    I found that a grapefruit knife worked really well for hollowing out the cucumber. ;)
    What is a grapefruit knife?

  15. #45

    Default

    It's a long bladed serrated knife that's slightly curved to slice out grapefruits. I've never used it before, glad I held on to it.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts


Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.