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  1. 01-13-2008 04:02 PM #1
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    deberaw
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    Default Delicious wild rice salad.....

    Hi folks! I just put this together and it came out so yummy and beautiful....I wanted to share it!

    about a cup of wild rice: soaked for 3 days: rinsed and water refreshed daily...today I just rinsed and drained....

    some shredded carrot

    some sliced cukes

    some sliced green onion

    handful or so of parsely

    juice of 1 lemon

    sprinke of sea salt

    couple of dashes of olive oil

    Mix and enjoy! This really hit the spot on this cloudy, cold winter day here in Michigan.....had it with kamut crackers.......and I have avo/chocolate pudding for later........:) ..now I've gotta go look up kelp noodles!
    "The journey of a thousand miles begins with a single step" - Lao Tzu
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  2. 01-13-2008 06:50 PM #2
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    walnutty
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    Hello deberaw!

    Did the rice sprout? Or did it soften?

    I want to try this recipe. But what condition am I looking for as far as the rice is concerned? (if that makes sense) Thanks!
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  3. 01-14-2008 08:48 AM #3
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    deberaw
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    Hey Walnutty!
    The rice softened - did not sprout......still a tad chewey, but it still tasted good to me! Enjoy!
    "The journey of a thousand miles begins with a single step" - Lao Tzu
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