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  1. #1
    Join Date
    Aug 2007
    Location
    Arizona
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    2,237

    Default PINK Coconut Water, Help?

    I use coconut water, fresh from young white/thai coconuts, in my smoothies. The water is usually clear to white and cloudy. TODAY, though, the water came out PINK!!! Does anyone know if something is wrong with the coconut or its water? Does anyone know what would cause it to be pink?

    Thanks!

  2. #2
    Join Date
    Aug 2007
    Location
    Arizona
    Posts
    2,237

    Default

    ...bump...

  3. #3
    Join Date
    Mar 2005
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    Salt Lake City, Utah
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    Default

    had the same thing happen last week...drank the water...the meat was kind of slimey so i skipped that part...good question though.
    My heart is singing for joy this morning! A miracle has happened! The light of understanding has shone upon my little pupil's mind, and behold, all things are changed!
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  4. #4
    Join Date
    Feb 2007
    Location
    Katy, TX
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    Default It's O.K....

    Hey, I had the exact same question a while ago! Here is the thread:

    http://www.rawfoodtalk.com/showthrea...t=Pink+Coconut

    BTW, I'm still alive.... :)

  5. #5
    Join Date
    Jun 2007
    Location
    San Francisco Bay Area
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    Default

    Is it purple? Very young coconuts are purple and their flesh is gooey and slimy. There is nothing wrong with them. Its the gray ones that are bad.

  6. #6
    Join Date
    Jan 2010
    Location
    Sacramento
    Posts
    1

    Default

    Yea...just happend to me this morning. The juice was a very light purple. There was very little meat inside. It was kind of a purple slime. So, it seems just to be a young cocnut. I drank the juice, and feel good so far. : )

  7. #7
    Join Date
    Mar 2005
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    SoCal
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  8. #8
    Join Date
    Oct 2007
    Location
    Cuddled up with Parz
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    Default

    i do this... taste it. if it tastes off... dump it.

    ;)
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    Released 145 lbs in the first year (2007) eating RAW Live Food and Fasting ~ Fasted 262 days during the next year and now I coach others! ~ Longest juice fast to date: 209 days ~ The Lady Awen (Elf sister to Aredhel) is usually fasting with the Fellowship of the Fasters!

    Knowledge is empowering! ~ Aleesha Sattva

  9. #9
    Join Date
    Mar 2005
    Location
    SoCal
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    Default

    Variety of opinions. Some say that it's water from VERY young coconuts and if it tastes and smells good it's o.k. Someone else said, it's mold and should be returned to the store for another. Someone else said it was the formaldehyde leaking into the coconut then offered a link to Matt Amsden's site where he tested it and found this last to be not true. (the link was wrong)

    Everyone who has drunk the pink/purple water (including Himself ~ aka my guy) says it tastes fine and they're still here! *shrugs*

  10. #10
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,597

    Default

    I was watching one of John Kohler's videos this week and he said if it's purple, it's bad. He seems to know his coconuts!

    I use a coconut a day and now if they're discolored inside, I return them. I recently had to return an entire case - yuck! *Ü*

  11. #11
    Join Date
    Mar 2008
    Location
    Beaverton Oregon
    Posts
    213

    Default

    I've been using green/Thai coconuts for over a year in my smoothies. I've seen many with the pink water and pink meat. In call cases, the pink water always occurs with thinner, less developed meat. This tells me the coconut isn't completely ripe. The purple-ish water or meat has never tasted bad. I always use them, and never noticed anything different about the taste of my smoothies compared to the white meat, clear water.

    I've only run across one bad Thai coconut. The water was very cloudy, meat white, and when I stuck my finger in for a taste, it was very sour. Into the trash.



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  12. #12

    Default not formaldehyde

    We eat coconuts we have picked at a neighbors', here in Hawaii, and the meat and milk do turn pink within a few days, so at least in this case I know the coconuts were not treated with formaldehyde. I also would like to know if whatever the bacteria are that are turning it pink are okay to consume! I have used our homemade coconut milk that has turned a bit pink to cook with (not a raw foods person), ie in soup and pie, and those have been just fine to eat.

  13. #13

    Default

    what i first noticed about these frustrating pink watered, pink thin meat or no meat coconuts was something suspicious before cracking it open. after shaving the white husk off to reveal the hard shell i noticed the shell wasnt really that hard, it was kinda soft, and it was a dark brown color. usually healthy thai coconuts are white husked, with a shell that is hard, white color, or a color that matches the husk.
    seeing that dark brown, soft shell made me think there was going to be something wrong with this one. i have the crappiest luck, the past 2 times i got a box of 9, the first one i crack open has a soft brown shell...so instead of eating 2 coconuts, im forced to used 3 right away lol. such luck, i guess it's just not meant to be for me. and an extra kick in the butt is they charge $20/9, the price has gotten higher by $1 each time they renew stock, and they only get 2 cases each time as their stock.
    does anyone see this commonality as well?
    maybe it is b/c the coconut is overly young and dying off at the same time of harvest...

  14. #14
    Join Date
    Jul 2008
    Location
    Beautiful Washington State
    Posts
    3,597

    Default

    Quote Originally Posted by ChewNRAWnoobS View Post
    and an extra kick in the butt is they charge $20/9, the price has gotten higher by $1 each time they renew stock, and they only get 2 cases each time as their stock.
    does anyone see this commonality as well?
    maybe it is b/c the coconut is overly young and dying off at the same time of harvest...
    I picked up a case of young Thai coconuts at my local Asian market on Friday and wow - $21.50 for a case of 9. That was the highest I've ever seen them. If I buy them at the Asian market, they do not allow returns. If I buy them at the local grocery store (usually twice the price of the Asian market) they allow returns. I buy them at the Asian market and hope for the best... *Ü*

  15. #15

    Default

    Quote Originally Posted by DebB View Post
    If I buy them at the local grocery store (usually twice the price of the Asian market) they allow returns. I buy them at the Asian market and hope for the best... *Ü*
    I just cracked open my second pink coconut which is going to force me to open 3 from the box of 9 again. The shell again was dark brown and softer than usual. This time the pink meat had a thickness that lined the whole inside of the shell. Although I didn't include it in my Coconut Brazil nut yogurt... I did scrape out all the meat and ate it all up and drank all the water just to see if I could taste something rancid or fermenting.
    I have never, and it has never made me feel sick. Just feeling something doesn't mean it's healthy...but I'll continue to eat them if they taste alright.

    The price of the box started off at $13. Within 4-3 months it is now $20. And this is at the cheapest market I have found. Everywhere else one coconut costs $2.50. I have taken pink coconuts that were just too unbearable back to the store with the receipt and showed them I got a bad one in the box. He was ok with it and let me get another one. It seems like a big deal to make over one coconut and it's only $2.5 at most. But it really does add up one after another, box after box. It's not like I buy 1 box every six months. Finding two bad coconuts in 1 box, and three haven't been opened. I'll have to let it slide this time since my ego got in way and lost the receipt.


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