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Thread: Help!!

  1. #1

    Default Help!!

    I have been trying to sprout hulled barley. I read somewhere it wont sprout? Is this true? Also I have soaked it for 6 hours and have been trying to sprout it for around 26 hours.... Is it fine to use in the chili recipe?

  2. #2
    Join Date
    Nov 2005
    Location
    Sunny Southern California
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    1,372

    Default

    I bought the raw hulled barley and soaked and used in recipes. Mine never got a tail or any indication of sprouting. Whatever the suggested soak time was, I followed it (it was a Chili recipe that someone very highly recommended on this site). Not a real big fan of soaked barley, but the recipe did turn out pretty tasty.

    Alissa I believe has the raw version for sale in her store. Awsome stuff. Am eyeballing the aprons big time!
    Nothing cooked tastes as good as raw feels...Author: SedonaSun

    LGJ has joined the fellowship of the fasters as Lady Inslet

  3. #3
    Join Date
    Sep 2007
    Location
    Bath, England
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    Default

    If you want to sprout barley then must use the whole grain ... hulled barley has been processed to a point where it is no longer able to sprout.

    Georgina

  4. #4

    Default

    Thanks for your responses. I used the barley anyway in my chili recipe and it was good!

  5. #5
    Join Date
    Feb 2007
    Location
    NYC
    Posts
    113

    Default

    Hey thanks for the info, I guess that's where I've been going wrong! My Barley has been murdered!!! Better order some from Alissa then!
    Peace, Love & Light,

    xoxox

    ~ One thing life has taught me: if you are interested, you never have to look for new interests. They come to you. When you are genuinely interested in one thing, it will always lead to something else. ~ Eleanor Roosevelt

    CERTIFIED LIVING ON LIVE FOODS TEACHER

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