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Thread: (Halloween Candy)~Tootsie-Rawls
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10-25-2007 12:41 AM #31
- Join Date
- Aug 2007
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- 228
Height: 5'10
SW 8/7/07: 173.4
Cut out SAD sugar: 10/2/07: 173.0
CW: 168.8
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10-25-2007 01:12 AM #32
- Join Date
- Dec 2006
- Posts
- 326
This looks so good, can I have one now? :)
Originally Posted by GlimR
*hee hee*
.....Ok...granted I am having way too much fun with this!!!!
When I made the carawmella bars the chocolate layer reminded me of tootsie rolls...I made these using the chocolate layer from the carawmella bars..kneaded lucuma powder into it till it made a very stiff "dough"..pinched off pieces and rolled in wax paper. These do not melt at room temp but are soft...very chewy from the freezer but would be fine in the fridge..
I thought these would be a great treat for halloween!!!!
Tootsie-Rawls
1 cup raw cacao powder
1/2 cup mesquite powder
1/2 cup almond butter
3/4 cup honey or agave (I used a mix of both)
2 T. fo-ti
2 heaping T. lucuma powder
1 T. Vanilla
pinch sea salt
process in food processor till well blended...will be very stiff, stir down as needed
place in bowl and knead in more lucuma (several T.) till no longer sticky.
roll in logs, wrap in paper
store in freezer
I would love to make some
thank youLast edited by rawfoodmommy#1; 10-25-2007 at 01:17 AM.
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10-25-2007 02:15 AM #33
- Join Date
- Jan 2006
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- 372
What is lacuma, pls? I've never heard of this ... Originally Posted by spiralgirl
:)
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10-26-2007 02:39 PM #34
- Join Date
- Apr 2006
- Location
- near Blue Hill, Maine
- Posts
- 326
so, I too didn't have nor have yet tried lucuma powder so I substitiuted 1 Tbl. maca and 1 Tbl. Alissa's green powder and it is delish!!!!!!!!!!!! The texture seems correct, I'll have to try it again when I get lucuma!
Thanks, Glimr, you are so sweet!
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Wow that is great, it looks just like a SAD Tootsie
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01-07-2008 10:32 PM #36
- Join Date
- Feb 2006
- Location
- Bothell, WA
- Posts
- 3,163
I finally got around to making these. I am allergic to almonds and I hate cashew butter. Was thinking of using macadamia butter but daughter hates that. So I used cashew/mac butter. She still wasn't too keen on that but I felt it had a more mild flavor. At any rate, the end product tastes very much like Tootsie rolls. Yum!
ETA. I didn't add any Fo-Ti/Last edited by juliebove; 01-07-2008 at 10:33 PM. Reason: Forgot about the Fo-Ti
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06-29-2008 06:05 AM #37
- Join Date
- May 2006
- Location
- Altadena, California
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- 9,344
You Need To Go Into The Business.............market Your Candies.
Certified LIVING ON LIVE ,RAW FOOD Chef...........
Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........
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10-24-2008 06:33 AM #38
- Join Date
- Aug 2005
- Location
- Florida
- Posts
- 2,161
*bumping for Halloween*
Made these again yesterday!
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Happy Haunting!
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03-05-2010 05:58 AM #40
- Join Date
- Aug 2005
- Location
- Florida
- Posts
- 2,161
I found a few of these tucked in the back of the freezer yesterday,,,,they stire very well!
:)
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