Join Alissa's Raw Food
Mailing List
Enter your email:







+ Reply to Thread
Results 1 to 9 of 9
  1. #1

    Thumbs up "Just go 100% raw" on Candida

    I found this while doing a search on the web, I found it interesting that while many will say that to fight yeast you should cut down or completely cut out fruit or fat, this person's experience suports Allissa And Revvel's advice to just go 100% raw and it heals itself.

    http://jinjee1.securesites.net/candida/

    As for myself, it's so far so good, I only wish I could stop being bloated! I'm going to look for digestive enzymes on monday and hope that helps.


    Lilly
    *returns to her lily pad*

  2. #2
    Join Date
    May 2005
    Location
    San Diego
    Posts
    924

    Default

    Thanks so much for posting this : )

  3. #3
    Join Date
    Aug 2007
    Location
    San Juan Islands
    Posts
    128

    Default

    As someone with Rhodotorula...a similar fungal scenario as candida and 5 different types of bacterial infection diagnosed after much international travel...I totally agree with this article. I had been raw for one month with no fruit and then ate some berries/banana/honey/dates and had NONE of my typical sugar reactions...
    I'm off fruit and sugar again to give it a little more time to heal but from my experience so far I am 100% confident that RAW will take care of this

  4. #4

  5. #5
    Join Date
    Aug 2007
    Location
    San Juan Islands
    Posts
    128

    Default

    probiotics: I am using threelac and Replete by Seroyal. Colloidal Silver and Oregano oil have also been extremely helpful...the silver is F!@#$* amazing! ;) I also am totally dependent ....caution...not vegan.....on Raw milk kefir
    Last edited by cashewy; 09-16-2007 at 01:01 PM.

  6. #6

    Default

    Oregano oil got rid of mine. Every time I take a course of oregano oil, my stools are normal and I don't get diarhoea or constipated. No pains in my gut either.

  7. #7
    Join Date
    Mar 2007
    Location
    The foothills of the Sierra Nevada
    Posts
    40

    Default

    Raw cured my yeast! I had a live cell analysis done prior to going raw. It revealed that I had Rouleaux:stacking of the red blood cells, which indicates a high protein diet and malnourishment. After 5 months raw, no more Rouleaux, but we were able to detect a b12, and iron deficiency and loads of yeast. Fortunately, we also saw my White blood cells consuming colonies of yeast. Fewer than 4 months later, a total of 9 months raw, and no supplements, we could not find any yeast on my live cell analysis. The iron deficiency is gone, no signs of rouleaux but the b12 deficiency still persists. Now I use blue green algae daily in my smoothies. I can't wait to get another live cell analysis.

  8. #8
    Join Date
    Mar 2007
    Location
    Beautiful BRAH-ZEEL! aka Brazil ;)
    Posts
    3,953
    Blog Entries
    14

    Default

    Wow Jersey Girl... thanks for sharing that. That's pretty interesting that it was not gone at 5 months, but it was at 9... So, I guess sometimes it might just take time and patience! :)

    Want to share raw in your area effectively? This is for you!
    Lots of free recipes and info to share with you: unCooking101.com
    Let's be friends. :-) twitter.com/evarawposa and facebook.com/evarawposa
    "Our food should be our medicine. Our medicine should be our food." Hippocrates
    Easy gourmet international raw recipes & book (FREE!) now available at www.rawnewsbites.com


  9. #9

    Default

    Quote Originally Posted by jerseygirl1969 View Post
    Raw cured my yeast! I had a live cell analysis done prior to going raw. It revealed that I had Rouleaux:stacking of the red blood cells, which indicates a high protein diet and malnourishment. After 5 months raw, no more Rouleaux, but we were able to detect a b12, and iron deficiency and loads of yeast. Fortunately, we also saw my White blood cells consuming colonies of yeast. Fewer than 4 months later, a total of 9 months raw, and no supplements, we could not find any yeast on my live cell analysis. The iron deficiency is gone, no signs of rouleaux but the b12 deficiency still persists. Now I use blue green algae daily in my smoothies. I can't wait to get another live cell analysis.

    So awesome. I'm a sucker for success stories.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts


Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.