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  1. #1
    Join Date
    Aug 2007
    Location
    Raw World
    Posts
    43

    Question What I did wrong?

    I am a newbe and sometimes things go not as smoothly as I wish.
    I've been sprouting wild rice in a sprouting jar for three days. Now according to Alissa 's book it should be ready, however, it seems rotten to me. It looks like a bunch..of worms (I am sorry ladies ) and it smells funny, like yeast. Is it suppose to be like this?

    And, could someone PLEASE guide me step by step how to sprout wild rice?
    Last edited by elinka999; 09-11-2007 at 04:39 PM.

  2. #2

    Default

    If the rice is chipped in any way, it won't sprout. So it sounds to me like you just had some bad luck. You are right - if it smells weird, it's not successful. The easiest things for me to sprout are mung beans or lentils - they have a hard outer shell so they don't chip.

  3. #3
    Join Date
    Dec 2004
    Location
    Pacifica CA
    Posts
    817

    Default

    Wild rice will not sprout, as it is not truly raw. If that doesn't bother you, you need to change the water at least twice a day while soaking the wild rice. It will get soft and a little chewy after 2 or 3 days. If it smells bad, I wouldn't use it.

    Good luck.
    --Tracy

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