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  1. #16
    Join Date
    Jul 2007
    Location
    somewhere that will soon be very cold, Canada
    Posts
    67
    Blog Entries
    6

    Default

    Ok, that is weird! As soon as I posted, you posted about this book - spooky... LOL

    I will not eat anything that walks, runs, skips, hops or crawls. God knows that I've crawled on occasion, and I'm glad that no one ate me. ~Alex Poulos
    :p


  2. #17

    Default

    Quote Originally Posted by veggievamp View Post
    , but once winter comes, there just isn't as much variety here and it all gets really expensive!

    In winter you can use

    carrot tops
    beet tops
    boc choy (baby ones)
    broccoli
    spinach
    salad (organic) mixes
    parsley cilantro


    I grow chard and kale parsley; all winter here in so oregon. it does not get big like in summer but it grows, also beets, and in a Window box I grow spinach and salad mix. Winter is a challange in many parts. My sis in Connecticut has to go to 4 stores to get some kale, chard, mustard greens etc. but she finds them. hope this helps. Joz

  3. #18

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    Quote Originally Posted by Maria View Post
    There is a book; The Patterson Guide to Edible Wild Plants. The pictures are pretty good.

    Maria
    Yes, but I think it is PETERSON's book, not Patterson?
    Or are there two?

  4. #19

    Default

    Carrot tops is a traditional feedstuff for domestic animals at the farms.

    Pet animals as guineapigs, rabbits and cage birds like carrot tops too and eat them without any problem.

    People usually don't eat carrot greens. I don't know why. I think carrot tops really could be a nice part of greens smoothies.
    However, there are some oxalic acid in carrot tops.

    Here are some medical effects of a combination of carrot tops, mint and parsley. Suggestion, put them fresh in your blender:
    http://www.carrottoptea.com

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