I've just grown my first sunflower baby greens to use in energy soup, but I'm not sure they've turned out right. An article by Anne Wigmore said the best greens to use were 5 day old baby greens. So I've grown sunflower seeds for 6 days, but they're not green. They're white with just 2 tiny green leaves at the top, and when blended, the soup isn't the "Green mush" the Boutenkos described, it was light brown. In Green for Life, Victoria Boutenko described how disgusting and unpalatable energy soup is, and how even dying cancer patients who are desparate to eat it, can't get it down. But mine tasted fine. Its not that my body is adapted to greens because its definately not. Green juice makes me throw up, weeds taste vile, and even green smoothies sometimes won't stay down.
What have I done wrong??? Thanks for any help/advice :)