This evening we ate at the Present Moment Cafe in St Augustine.
We each had a glass of carrot juice while waiting for our food.
Portobello mushrooms and walnut, sunflower and almond pate create a nice alternative to meatballs. Served over zucchini spaghetti noodles with a red pepper marinara sauce and topped with pine nut parmesan. I had:
Tacos of Life
Pine nut-chili and walnut puree, fresh salsa, guacamole in 2 romaine shells with Coconut Sour Cream and Jalapeno vinaigrette.hubby had French coffee with agave and almond cream
and we shared a:
Fresh Fruit Tartlet
Macaroon crusted tartlet with a fresh berry puree and raspberry coulis.