Raw Photos and Recipes Only - Part IV

[tanishamarshall]

Ok, I don't have anything to show but the food on here look so delicious, I really need a dehydrator fast..

Yummmmmmmmmmmmmmmmmmo

[Tommi]

I just love all the informtion and beautiful pictures everyone has submitted. :) I am finally posting two pies. The first is Creamy Peach Pie I just made today and then I had made the Strawberry Delight Pie in July. Enjoy!

[bunnybunny]

faith4u's Chocolate Cream Pie (with some variations)

[ChaiLife]

beautiful, Bunnybunny. :) I'd love a slice right now.

Here is a picture of my caramel apple. Very yum. :)

[razzleberry]

chai, can you PLEASE share the caramel apple recipe?? please please!

[Ginger]

BBQ Bacon Burger with Breaded Onion Rings

[Ginger]

Sweet and SOFT Glazed Onion Bread

Stays nice and soft even right out the fridge

So soft I can use it for wraps!

[Ginger]

This salad may not look like much but is THE BEST THING I HAVE EVER EATEN to date!


My latest coffee with chocolate and caramel sauce


Strawberry Lemon Sorbet


And the new mixed berry cheesecake from Go Raw Cafe! (I did not make this one)

[Beckla]

Soft pretzel with a side of spicy honey mustard dipping sauce. :)

[ChaiLife]

Had burgers with cheese, barbecue sauce, mustard (not raw) and pickles (not raw) all on a lettuce "bun." These were so incredibly just like the real deal it was weird. We all looked surprised when we had our first bite. A new favorite in our house.
The recipe for the "meat" is Alissa's meatloaf recipe (with some of my own modifications like spices, smoke flavor, nama shoyu, little sweetener to balance the flavors, etc) made into patties. The barbecue sauce is also Alissa's with some more of my own little modifications. It was not my favorite but my husband loved it. The cheese is the rich cheesy sauce somewhere on this board. For hubby's, I marinated some shrooms and onions and put in the dehydrator while the patties were in there.

These were truly one of the most awesome things I have had!

[Rawkinlocs]

Wow! Looks delicious! I haven't made Alissa's meatloaf (also into burgers) in a long time...I may have to revisit this recipe one of these days.

Here are a few things I made this week: Crispy/crunchy nori chips, an attempt at batter-"fried" onion rings (these turned out "okay" but I need to make some adjustments and modifications, and onion bread.

[PixieLed]

Here are my two favorites recently: Avocado chocolate pudding. And onion bread "crackers" with avocado & corn dip with cherry tomatos! Yummy!

Keep the pictures coming!

[Davylp25]

RAwkin, I love Nori, Is that recipe in Lissa's book?

[Rawkinlocs]

RAwkin, I love Nori, Is that recipe in Lissa's book?

Maaannn...I got all excited when I saw your name in this thread thinkin' YOU had gotten a camera and posted a pic!

;)

But no, it's not in there...it's my own. I don't measure but basically it's nori sheets cut into squares and then dipped (but not marinated) in olive oil, nama shoyu and a little water and from there, you can add any seasoning you desire. I did sea salt and black pepper. Then, they are dehydrated to crispness on the teflex sheets (using the sheets keeps them flat...on the mesh they curl up. My daughter likes cayenne on hers. To me, they're the perfect replacement for potato chips as they have the thin, crispy-crunch and the salty-oiliness.

[dreamrawalwz]

Just a random thing I put together: avocado, tomato, sun dried tomatoes (soaked and drained), green onion, tiny bit of ACV, sea salt (sigh, addiction lol), black pepper, and ground hot peppers.