Thank you! :)
I used other recipes as a guideline and sort of made up the rest! I made the crust with nuts, vegetables, olive oil, salt, and pepper. Then used Alissa's calzone cheese and nacho cheese blended together with some variations as a filling. I used cashew cheese blended with lemon juice, pepper, and spinach for the spinach layer.
Great, thanks for the tips! I have to try that :) I love dessert recipes but love these main meal ones even better. Love to see what other main courses people can put up!
ok, so I'm brand-new to this stuff, so not the fanciest but:
no-bake cookies;
fudgesicles (first attempt, didn't blend it enough, and it didn't stick to the popsicle piece for whatever reason);
honey-topped fudge pops (made the fudgesicle recipe but w/ less honey then added a layer of honey on top. (used an ice cube tray instead of the popsicle maker) Yummy!)
Whew! I have been away and have a bunch of stuff to post but my daughter wanted me to post this first.
I made this torte with leftover chocolate pudding, left over crumble, leftover chocolate sauce and two remaining bananas!
I keep several differant crumbles on hand. I make up a batch then dehydrate it and pop it in a glass jar - it keeps forever!
The measurements are VERY approx. !
Pudding: 1 avocado, 5 dates, vanilla, 2T. agave, 2-4 t. cocoa powder, salt
Crumble: pecans, dates, vanilla, salt
Chocolate sauce: (equal portions of both oils) coconut butter, cocoa butter, agave, cocoa powder, salt
I poped this in the freezer as it makes a great "ice cream" pie and is much easier to cut. Freezing also seems to remove any bitter taste from the avocado pudding.
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