I want to thank everyone who has participated in this RawFoodTalk.com forum. There have been some amazing exchanges here and so many words of wisdom spoken. But its time for me to close this board. I am moving on to new ventures and feel that its time for me to let this go. A forum of this size takes loads of money, time and energy. I have not been keeping up with the forum upgrades, the spam problems, etc…. which is resulting in many disgruntled emails and people calling the office daily. I’m sorry to disappoint the many of you who have spent your time and wonderful words of help and inspiration here. I hope that you have all benefited from this board and that it has helped you on your path to optimal health. I know many of you have made lasting friendships here as well. I will leave this board up for a month of so, so that you may copy what you need and any information you would like to save.
Thank you for being part of the RawFoodTalk.com community! It’s been a wonderful ride! I’m looking forward to seeing what’s next for all of you and of course, you can keep up with my adventures through my blog, Facebook and twitter. I am continuing my certification trainings and there will be some exciting new classes, events and projects coming into fruition in the near future!
Thank you! :)
I used other recipes as a guideline and sort of made up the rest! I made the crust with nuts, vegetables, olive oil, salt, and pepper. Then used Alissa's calzone cheese and nacho cheese blended together with some variations as a filling. I used cashew cheese blended with lemon juice, pepper, and spinach for the spinach layer.
Great, thanks for the tips! I have to try that :) I love dessert recipes but love these main meal ones even better. Love to see what other main courses people can put up!
ok, so I'm brand-new to this stuff, so not the fanciest but:
no-bake cookies;
fudgesicles (first attempt, didn't blend it enough, and it didn't stick to the popsicle piece for whatever reason);
honey-topped fudge pops (made the fudgesicle recipe but w/ less honey then added a layer of honey on top. (used an ice cube tray instead of the popsicle maker) Yummy!)
Whew! I have been away and have a bunch of stuff to post but my daughter wanted me to post this first.
I made this torte with leftover chocolate pudding, left over crumble, leftover chocolate sauce and two remaining bananas!
I keep several differant crumbles on hand. I make up a batch then dehydrate it and pop it in a glass jar - it keeps forever!
The measurements are VERY approx. !
Pudding: 1 avocado, 5 dates, vanilla, 2T. agave, 2-4 t. cocoa powder, salt
Crumble: pecans, dates, vanilla, salt
Chocolate sauce: (equal portions of both oils) coconut butter, cocoa butter, agave, cocoa powder, salt
I poped this in the freezer as it makes a great "ice cream" pie and is much easier to cut. Freezing also seems to remove any bitter taste from the avocado pudding.
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