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  1. #151
    Join Date
    Nov 2005
    Location
    Oregon
    Posts
    819

    Default

    I made Vanessa Sherwood's White Chocolate Cheesecake recently. It was so good! It tasted just like regular cheesecake. This is a great recipe to use up the cacao butter that Alissa sells.

    This would be my first pick so far to give to non raw people.

    Certified Living on Live Food Teacher
    Serving all of Oregon
    www.rawteacher.com/tracyfay

  2. #152
    Join Date
    Nov 2005
    Location
    Oregon
    Posts
    819

    Default

    Mint Chocolate Candy!

    I know what I will be making for Easter for my children.
    Certified Living on Live Food Teacher
    Serving all of Oregon
    www.rawteacher.com/tracyfay

  3. #153
    Join Date
    Aug 2005
    Location
    Florida
    Posts
    2,161

    Default

    Oh please, please, please Faith4u....those chocolates are beautiful..would you share the recipe???

  4. #154

    Thumbs up My First Alissa Recipes!!



    OMG! These are the very first two recipes I made from Alissa's book. They were both fantastic!! Even my two teen daughters loved them. What a shocker! Yummalicious!!
    HW - 305
    CW - 290
    GW - 125

  5. #155

    Default

    My Version of the Red Dragon Chips:



    Coconut Cakes with Cherries:


  6. #156
    Join Date
    Jan 2007
    Location
    London
    Posts
    295

    Default Strawberry Pie

    As if you can't tell
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  7. #157

    Default

    Quote Originally Posted by spiralgirl View Post
    Coconut Cakes with Cherries:
    Wow - that looks wonderful! Could you tell me where you got the recipe for the coconut cakes? :)
    HW - 305
    CW - 290
    GW - 125

  8. #158

    Default

    Lindazkwel,

    It's from Ani Phyo's raw food book. Can't think of the name as I got it from the library.

  9. #159
    Join Date
    Jun 2007
    Location
    Texas
    Posts
    66

    Default

    This was our first food prep post. My son(9) and Daughter(10) loved this. We also made fun fruit leathers.
    Basil Pesto Pasta.
    mango-raspberry-strawberry leathers
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  10. #160

    Default

    Those leathers are too cute! :)
    HW - 305
    CW - 290
    GW - 125

  11. #161
    Join Date
    Oct 2007
    Location
    Atlanta
    Posts
    38

    Default Recipes!?

    it's INHUMANE not to post the recipes for every last one of the gorgeous creations...
    "...spiritual progress does demand at some stage that we should cease to kill our fellow creatures for the satisfaction of our bodily wants."
    -Mahatma Gandhi

    "People call me a feminist whenever I express sentiments that distinguish me from a doormat."
    -Rebecca West

    LIVELIFEJUICY!


  12. #162

    Default

    Quote Originally Posted by honeydew View Post
    it's INHUMANE not to post the recipes for every last one of the gorgeous creations...

    LOL - The recipes I've shown, the guacamole and the zucchini are from Alissa's book - I'm not sure if it's okay to post the recipes here. But the first item is guacamole on a Portabella mushroom with a little Braggs, and the other dish is angel hair pasta made from zucchini made with a spiral slicer, and raw sauce made in the food processor.
    :)
    HW - 305
    CW - 290
    GW - 125

  13. #163
    Join Date
    Oct 2005
    Location
    San Jose, CA
    Posts
    1,928
    Blog Entries
    37

    Default

    Creamy Spinach Quiche




  14. #164

    Default

    Quote Originally Posted by JennaBoBenna View Post
    Creamy Spinach Quiche
    Wow, where is this recipe from? That looks fantastic. I'd been working a quiche recipe in my mind with cashew cream for the filling, this one looks spectacular!
    *returns to her lily pad*

  15. #165
    Join Date
    Oct 2005
    Location
    San Jose, CA
    Posts
    1,928
    Blog Entries
    37

    Default

    Quote Originally Posted by Lilly the Naiad View Post
    Wow, where is this recipe from? That looks fantastic. I'd been working a quiche recipe in my mind with cashew cream for the filling, this one looks spectacular!
    Thank you! :)
    I used other recipes as a guideline and sort of made up the rest! I made the crust with nuts, vegetables, olive oil, salt, and pepper. Then used Alissa's calzone cheese and nacho cheese blended together with some variations as a filling. I used cashew cheese blended with lemon juice, pepper, and spinach for the spinach layer.
    Last edited by JennaBoBenna; 10-05-2007 at 11:11 AM.

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