Raw Photos and Recipes Only - Part IV

**faith4u** · 09-19-2007 10:30 AM

Here are Alissa's chocolate chip cookies and a strawberry smoothie.

**faith4u** · 09-21-2007 02:29 PM

Spicy Red Pepper Dragon Chips. These were so good!

**Weazelchef** · 09-21-2007 07:42 PM

Creamy Jalepeno sushi

serves 3

This was my attempt at a cream cheese and chive roll but man it came out way better!

Ingredients
1½ cups pine nuts
1 tablespoon apple cider vinegar
1 tablespoon honey or agave
1 tablespoon lemon juice
2 cloves garlic, minced
1 tablespoon olive oil
2 drops sesame oil
1 tablespoon coarse sea salt
1 tablespoon noma shoyu
1 avocado
2 jalepeno, minced
½ cup green onion, minced
½ cup cilantro
nori sheets
1 cucumber
Preparation
Throw the pinenuts and garlic in the food processor until fine. Mix the rest of the ingredients in a bowl. Slice the cucumber to make tiny strips. Spread and roll!

**trinity082482** · 09-22-2007 06:37 PM

Here is my "rice" made of cauliflower ground up in my blender.

**trinity082482** · 09-23-2007 06:46 PM

Carrot & Parsnip pasta with pumpkin pesto sauce.

**trinity082482** · 09-23-2007 07:09 PM

"Roasted" pumpkin seeds coated in garlic, sea salt and olive oil

**Im2Fruity** · 09-23-2007 07:32 PM

Here's some raw cheesecake and zucchini pasta with pesto!

sorry if the images are too big

**samariah** · 09-23-2007 07:59 PM

omg is there a recipe for that cheesecake?

**justinesmith** · 09-23-2007 08:11 PM

OMG!!! You're cheesecake looks "to live for" ~ I'd LOVE the recipe too

**Im2Fruity** · 09-23-2007 08:55 PM

I kind of adapted the recipe from a few others I found online...here's what I did: (the measurements might not be perfect)

*Crust:
2 C pecans (or walnuts)
8 medjool dates
1/4 C agave nectar
dried/shredded coconut

-Put nuts, dates, agave, and about 2 Tblsp coconut in food processor until consistently mixed
-spread a little agave on a cake pan to make it sticky and sprinkle coconut on as a first layer...then spread the rest on to make a crust..I ended up using my hands because it was easier
-stick that in the freezer while you make the "cheesecake" part

*Cheesecake:
Juice from 4 lemons
1/4C agave
3 cups SOAKED cashews (soak for about 40 mins)
1/4C coconut oil (try to use the liquid form)
add a banana for extra creamy texture

-blend all of that together, it should be pretty thick
-spoon it onto the crust until it's level and then FREEZE the heck out of it

...the coconut oil is key to making it solidify in the freezer
-I froze it overnight and it was ready the next day

*I also made a syrup for a topping!
use frozen raspberries, a few soaked dates, and agave
-blend to your desired consistency..use more dates for a jelly-like topping or add a little water to make it thinner

**Im2Fruity** · 09-24-2007 10:31 AM

More zucchini pasta pictures..this time with sundried tomatoes and olives

**trinity082482** · 09-24-2007 09:17 PM

Pumpkin Bread!!! Mmm My kitchen smells like pumpkin pie!

*drool*
It's still in the dehydrator. I will be snackin tomorrow!
I put these into a meat loaf pan to shape the "bread" and then I popped it out and cut it up in slices. My picture looks like sausages lol but its more of a biscotti lookin shape. It was the best Moi could do.