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  1. #1

    Default Raw Photos and Recipes Only - Part IV

    This is a continuation of the previous thread located here:
    http://www.rawfoodtalk.com/showthread.php?t=23704

    That one was getting a little too long. So, here is a new one so you can continue to show us your creativity with recipes and photos.

    Here's how it works (or how we'd LIKE it to work! :) )

    =======
    We'd like to keep this thread for photos of recipes only. The reason being is so that we can all enjoy drooling over the beautiful creations of our members without having to scroll through pages and pages of posts giving kudos, saying how good it looks or asking for the recipe. However, we ALL like having that little pat on the back as it feels good to get praise, so IF YOU CAN...if at ALL possible, please try and post a photo of a food creation along with your kudos, etc. BUT... if you really wanna say something or ask something and it's not feasible for you to post a photo of one of your raw dishes, then we won't slap your hand for posting comments, feel free to do so - we just don't want to bombard the thread with more comments than photos, that's all! :)

    With this in mind, please:

    1) Those of you posting photos of your dishes, if it's your creation and you WANT to include to recipe, do so with your photo so that people can share in making it too!

    2) If the recipe is not your own, you can cite the source of it, (i.e. "Living on Live Food" by Alissa Cohen, page ---) Now, use YOUR discretion with posting recipes from other books without the author's permission.

    ===========

    I'll start the ball rolling with my snack for the night!

    Dish - "Hot" Fudge Sundae with chopped pecans and strawberries

    Recipe
    - I don't generally do measurements, but the "hot" fudge I got from a recipe that was posted here (I'll find the exact recipe source so I can give credit where it's due) 1 TB. cacao powder, 1 TB. coconut oil, 1/2 tsp. vanilla, 1 TB. agave and I added a little bit of cashews and water and maybe a bit more agave. Mix in a bowl until no more lumps are present...but I blended in my Vitamix to kinda "warm" it a bit (almost burnt out my motor too!)

    Ice Cream
    - I had previously blended in the blender about 1 c. cashews and 2 c. water, vanilla (maybe a couple of teaspoons), agave to taste and a little sea salt. I then froze this mixture in ice cube trays then when frozen, plopped out into ziploc bags to store. So, I added some of the cubes and about 1 frozen banana to my food processor and whipped it up until ice cream consistency.

    Click on the image below to enlarge
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    Detox getting rough?
    Let's "smooth it out"!

  2. #2

    Default Wow, Wow, Wow!!!!!

    This is my third attempt at RAW but this time i stuck:)
    Now i crave raw food and i love it, love it, love it.
    Thank you so much, for creating your beautiful sundae, it's good for breakfast, lunch and dinner
    With the picture and recipe postings it is helping my hubby to go more raw and i can't thank you enough.
    He's much healither now and his blood pressure is not an issue anymore, i can't wait for him to go back to the Doctor so he can get off the pills.
    The Doctor told him he is sodium sensitive so i will start making him more green smoothies in the morning before he goes to work.
    Thanks again.
    B.

  3. #3

    Default

    Rawkinlocs,

    Beautiful photo and your icecream looks great.

    Here are my creations.


    Raw Rawkinlocs Cinnamon Roll


    Raw Cheesecake posted by Cinnamon and Eilene


    Raw Cheesecake Slice

  4. #4
    Join Date
    Jun 2006
    Location
    San Diego, CA
    Posts
    1,353
    Blog Entries
    4

    Default

    Here's my picture of Being's Cheesecake
    Next time I need to add more coconut goodness .. I forgot to write the recipe down so it turned out a little "different" LOL
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    HW: 184 pounds
    SW: 179.2 pounds on May 23rd
    CW: 164.4 pounds (14.8 pounds released!)
    GW1: 170 pounds MET! :p GW2: 160 pounds :cool: Final Goal: 130 pounds

  5. #5
    Join Date
    Jul 2007
    Location
    Connecticut
    Posts
    229

    Default

    All of these cakes are making my mouth water....

  6. #6
    Join Date
    Jul 2006
    Location
    Los Angie
    Posts
    1,019

    Default hmm

    So can we leave comments now, or is this still a strictly pic post? Confused, yet HUNGRY while lookin at these pics... lol

  7. #7

    Default

    Quote Originally Posted by Davylp25 View Post
    So can we leave comments now, or is this still a strictly pic post? Confused, yet HUNGRY while lookin at these pics... lol
    Hey Bud!

    Yeah, it's okay now HOWEVER...it would be nice if these food pic threads could have more pics than comments so-oooo...I'm asking that if it's at all possible, at least contribute every so often with some pics if ya can! But it's cool if you can't and you still wanna say, "Hey, that looks good enough to eat!" or something like that

    Detox getting rough?
    Let's "smooth it out"!

  8. #8
    Join Date
    Jul 2007
    Location
    Connecticut
    Posts
    229

    Default

    Quote Originally Posted by Davylp25 View Post
    So can we leave comments now, or is this still a strictly pic post? Confused, yet HUNGRY while lookin at these pics... lol
    I assume that was kind of indirectly aimed at me... Anyway, I hate to look through these wonderful creations and not compliment the people who put all their time and effort into creating such beautiful things. :)

  9. #9

    Default

    I just love all the informtion and beautiful pictures everyone has submitted. :) I am finally posting two pies. The first is Creamy Peach Pie I just made today and then I had made the Strawberry Delight Pie in July. Enjoy!
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  10. #10
    Join Date
    Jul 2007
    Location
    Connecticut
    Posts
    229

    Default

    faith4u's Chocolate Cream Pie (with some variations)

    :p

    "There is a crack in everything; that's how the light gets in." -Leonard Cohen

    "Screaming is bad for the voice, but it's good for the heart." -Conor Oberst

    "You know, feelin' good was good enough for me." -Janis Joplin

    MYSPACE


  11. #11
    Join Date
    Apr 2006
    Location
    near Houston
    Posts
    681

    Default

    beautiful, Bunnybunny. :) I'd love a slice right now.

    Here is a picture of my caramel apple. Very yum. :)

    :D :D Zeh hayom asah HaShem; nagila venismekha vo! (This is the day Adonai has made; we will rejoice and be glad in it!) :D :D

    “I’m not a vegan because I love animals, I’m a vegan because I hate plants!”

    My 30 day challenge blog including some recipes

    View my weight loss ticker

  12. #12
    Join Date
    Jul 2006
    Location
    New Zealand
    Posts
    75

    Default

    chai, can you PLEASE share the caramel apple recipe?? please please!

  13. #13
    Join Date
    May 2005
    Location
    TheRightPlace@TheRightTime
    Posts
    1,435

    Default

    BBQ Bacon Burger with Breaded Onion Rings

    Click to visit My RFT Blog and my main site www.TheRawPath.com


  14. #14
    Join Date
    Jan 2007
    Location
    Boston, MA
    Posts
    880

    Default Soft Pretzel

    Soft pretzel with a side of spicy honey mustard dipping sauce. :)
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    live out loud.

    Raw since 1/5/07.
    Many unwanted lbs. gone - guesstimating 45-50.

    It's not my diet. It's my lifestyle.

  15. #15
    Join Date
    Apr 2006
    Location
    near Houston
    Posts
    681

    Default Burgers!

    Had burgers with cheese, barbecue sauce, mustard (not raw) and pickles (not raw) all on a lettuce "bun." These were so incredibly just like the real deal it was weird. We all looked surprised when we had our first bite. A new favorite in our house.
    The recipe for the "meat" is Alissa's meatloaf recipe (with some of my own modifications like spices, smoke flavor, nama shoyu, little sweetener to balance the flavors, etc) made into patties. The barbecue sauce is also Alissa's with some more of my own little modifications. It was not my favorite but my husband loved it. The cheese is the rich cheesy sauce somewhere on this board. For hubby's, I marinated some shrooms and onions and put in the dehydrator while the patties were in there.

    These were truly one of the most awesome things I have had!





    :D :D Zeh hayom asah HaShem; nagila venismekha vo! (This is the day Adonai has made; we will rejoice and be glad in it!) :D :D

    “I’m not a vegan because I love animals, I’m a vegan because I hate plants!”

    My 30 day challenge blog including some recipes

    View my weight loss ticker

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Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.