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  1. #1
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    Jan 2007
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    Default Help with this CRAZY cuke!

    Here's the deal. I have this HUGE cuke in my garden. I mean WAY LONG and SUPER FAT! But it's still not green?! It's like a white-green, but not a deep cuke green. Is it ready? Or am I still supposed to wait forever for it to turn green (it's been this big for a little over a week). This is my first time gardening and I kinda just put everything in the ground a let it rip. What do I do? TIA!
    In Light and Love,
    Sunshine :D
    www.sunshineboatright.com

  2. #2
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    Default

    Nevermind.
    In Light and Love,
    Sunshine :D
    www.sunshineboatright.com

  3. #3
    Join Date
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    Default

    What happened =D
    in the garden of her love I'll stay awhile
    to be, to be
    what the seeds of her thoughts once mean to me



    Check out my thread on water:

    http://www.rawfoodtalk.com/showthread.php?t=29320


  4. #4
    Join Date
    Jun 2006
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    Default

    yeah, what happened?! did it dissapear?
    ~ Molly ~

  5. #5
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    Default

    No, it didn't disappear! LOL! My neighbor said that sometimes they don't turn green, but that with as big as mine is, it may not have very much flavor. But it does SMELL VERY cucumbery. (Like my new word?) So I'll see tomorrow! Thanks!
    In Light and Love,
    Sunshine :D
    www.sunshineboatright.com

  6. #6
    Join Date
    May 2006
    Location
    Altadena, California
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    Default

    Usually when Vegetables become so Large they also become too Fiberous to eat and are ready to be Composted.

    You can Learn a lot by experimenting, so I hope you continue to plant, water and weed. Working in one's Garden can bring such Peace and Fullfilment and also a Bounty of Harvest......
    Certified LIVING ON LIVE ,RAW FOOD Chef...........
    Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........

  7. #7
    Join Date
    Nov 2005
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    green acres is the place to be
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    Default

    love that you're gardening and growing food!:)

    Cukes I would say pick YOUNG, they are tastier. Old fat cukes are not that good.

    It is likely the variety. My husband grows a cucumber that is entirely white on the outside.

    You can experiment with different varieties in the years to come to see what you like. There are some really nice "bitterfree" varieties, and I also like to use "pickling" cukes just as "eatin' cukes".

    It's also good to keep your plants well picked in general, as letting a fruit mature that long will bring you less future yield. Not only does it take the energy to grow something big, but there is a mechanism in the plant's regulation system that once it is producing seeds in a fruit that is very mature, it doesn't have to produce any more fruit because it's fulfilled its genetic desire to reproduce itself. So picking things young and keeping things picked helps the plant continue to put out more young and happy lil veggies and fruit.

  8. #8
    Join Date
    May 2005
    Location
    Virginia
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    Default

    post a picture of this ginormous cuke?? please?
    ~Dream For Life~

    Dream's Blog

    Incurable means curable within.

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