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  1. #1

    Default How do you sprout grains???

    I saw a thread on grains and it kinds of inspiring me to start to eat some now.

    How do you sprout them and how long??

    Thank you!
    Blessings and love
    -Raw Angel Mom


    “Never be afraid of loving the Blessed Virgin too much. You can never love her more than Jesus did.”
    – Saint Maximilian Kolbe


    ps: I was a lost sheep and i returned to the Catholic Faith. Please kindly discern any spiritual guidance by myself prior to October 1, 2012.

  2. #2

    Default

    Here is a favorite website of mine that has lots of information about sprouting.

    http://www.sproutpeople.com/

    Here's another just for varitey:

    http://www.handypantry.com/

  3. #3
    Join Date
    Nov 2005
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    green acres is the place to be
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    Default

    buckwheat though technically not a grain (and it's gluten free) is very easy to work with. You can just soak it and you don't even have to sprout it, or you can sprout it for a day. Quinoa is also very easy in that it sprouts in a day.

  4. #4

    Default

    Thank you. This is something that i haven't tried yet since being raw. I would like to experiment with that. I thought it was too complicated to do, but i will give a try.

    Blessings to both of you!
    Blessings and love
    -Raw Angel Mom


    “Never be afraid of loving the Blessed Virgin too much. You can never love her more than Jesus did.”
    – Saint Maximilian Kolbe


    ps: I was a lost sheep and i returned to the Catholic Faith. Please kindly discern any spiritual guidance by myself prior to October 1, 2012.

  5. #5
    Join Date
    Jun 2007
    Location
    Kingston Surrey UK
    Posts
    59

    Default

    go for it , its dead easy , i put off doing it for months as i assumed it wouldnt work "for me" it was just the sort of thing where for no reason nothing would happen if i even attempted as thats just what my lifes like lol
    but the other day put some quiona in a bowel splashed water , covered with plate and put by sun , rinsed them in morning , added more water , few hours later ICKLE TAILS!!! then quickly llllloooooong tails
    Started Rye which have also been growing tails now

  6. #6
    Join Date
    Jul 2007
    Location
    Dallas, Texas
    Posts
    62

    Default Sprouting Grain ?

    When you start sprouting can it be just regular organic grains or does it have to be a special kind like a "sprouting grain"? I'm not sure if that makes sense. Does anyone understand what I am asking?

  7. #7
    Join Date
    Aug 2007
    Location
    Central Illinois
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    Default

    Quote Originally Posted by Beachhunter View Post
    When you start sprouting can it be just regular organic grains or does it have to be a special kind like a "sprouting grain"? I'm not sure if that makes sense. Does anyone understand what I am asking?
    I am wondering the same thing.
    Tanisha Marshall – Raw Food Coach, Teacher, and Author
    Visit my Website | Visit my Blog

  8. #8
    Join Date
    Aug 2007
    Location
    Morvan National Park, France.
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    Default

    Just to upset the packagers of sprout seeds, I never use them. I sprout all of my beans, lentils and grains from standard organic packs found in a busy healthfood store. I suppose that if the shop was not busy, it might not work as the 'seeds' would be old.

    I have had great success and perfect germination from the following: green lentils, black lentils, brown lentils, blonde lentils, mung beans, adzuki beans, wheat, spelt, buckwheat, turtle beans and cress.

    I hope that helps.
    Two roads diverged in a woods, and I
    I took the one less traveled by,
    And that has made all the difference.
    --Robert Frost

    The mad Scot blogs http://www.rawfoodtalk.com/blogs/blog-13627/

  9. #9
    Join Date
    Aug 2007
    Location
    Central Illinois
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    Default

    Thanks a Billion.. I thought I had to buy sprout seeds, now I know I can just use any organic bean.
    Tanisha Marshall – Raw Food Coach, Teacher, and Author
    Visit my Website | Visit my Blog

  10. #10
    Join Date
    Aug 2007
    Location
    California
    Posts
    201

    Default

    This may seem like a very silly question, but I tried a raw hummus recipe which required me to use garbanzo beans, sprouted for one day...once they begin to sprout do I throw the whole bean, plus whatever has grown into the fp or do I just remove the sprouts and use those? I tried using the whole bean and the hummus was terrible (it hadn't sprouted yet, so that could have been the problem as well).

    Does anyone has a good raw hummus recipe with garbanzos in it? I love garbanzos, but this hummus was very bitter! Does sprouting help with this bitterness??

  11. #11
    Join Date
    Dec 2006
    Location
    St. Louis, Mo.
    Posts
    19

    Default

    Quote Originally Posted by Raw Angel Mom View Post
    I saw a thread on grains and it kinds of inspiring me to start to eat some now.

    How do you sprout them and how long??

    Thank you!
    You put them in the jar and you soak them. It varies, basically, depending on the hardness of the seeds. One days are still good. 3 days are the most powerful. 7 days are the best for juicing.

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