I just got my new Green Star juicer. Haha, my mom says it looks like a robot. Anyway, It does a good job with apples and carrots so far, but the spinach gave me A LOT of foam. Do I have to adjust the knob a certain way? I havn't used the fruit knob yet. It gave me a lot of spinach flavor though, but I'd prefer no or minimal foam. I know a lot of people have said that there is less foam with the GS when it does greens. Am I doing something wrong here?
 |
 |
|
Results 1 to 13 of 13
Thread: Calling all Green Star owners!
Threaded View
-
07-15-2007 09:46 AM #1
- Join Date
- May 2005
- Location
- Virginia
- Posts
- 2,443
Calling all Green Star owners!
Reply With Quote
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.