I have a question on nuts. There are several dishes I would like to make and they all require soaked nuts. Can nuts be soaked, dehydrated and then stored in a canister like regular nuts? Will they last as long?

I feel like I spend most of my mornings figuring out what nuts need to be soaked that day in case I need them for a dish.

I wonder if this can be done with buckwheat sprouts, grain berry sprouts, etc.

Thanks for any help in simplifying this.

Tracie