New Raw Restaurant Opens in Southern California -- and it's worth the trip!
Here's a review of a beautiful new restaurant in Costa Mesa, California that I wrote for my meetup.com group (www.rawfood.meetup.com/202) that I thought y'all might find useful. It's a few weeks old, so I've updated a few things.
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Well, 118 Degrees quietly opened recently ... and I've been there 10 times so far. I think that qualifies me to write a review!
First, the decor is beautiful. It is upscale in a way that is unlike any raw restaurant in California (excluding Roxanne's, of course, though it's been closed for years). The color scheme is orange and coppers and browns with great art on the walls. There's a DJ booth hidden behind one piece of art and music on Thursdays, Friday, and Saturdays. The waitstaff is all in black and executive chef Jenny is visible behind the counter as she prepares each dish herself. Elegant presentation spa cuisine-style.
The menu is four pages long and the selection is extensive. About 12 dishes in each section -- breakfast, small plates, lunch, dinner, salads/soups, desserts, tonics. Also, there are organic vegan wines, a small selection of locally-brewed organic beers, and mixed drinks (both fermented - made with sake - and herbal).
Jenny's experience as originating co-owner of Taste of the Goddess in West Hollywood, owner of Naked Apples in Laguna, and, now, Jenny's Raw & Organic packaged raw food items (available all over the Southland) shows in the menu design. Aside from the almost-obligatory lasagna (she does have two, though), lunch and dinner entrees include nopales soft tacos, sweet corn tamales, heirloom squash samosas, sweet onion panini, mole enchiladas, wild foraged risotto, pesto tortellini, and macadamia coconut curry wrap. Small plates include deviled tomatoes, eggplant carpacio, New Mexico nachos, and a great tortilla soup and raw rawmen bowl. My favorite salads, so far, are the seaweed salad and the compressed spinach salad. And desserts! Warm Peaches and Creme cured my chocolate addiction .. for the night. If it hadn't, though, the Chocolate Lava Cake would have done so nicely. When I stopped in for breakfast, the Blackberry Roll Ups (sweet blackberry wrap with coconut pignolia yogurt & fresh berries) was my favorite with the split banana a close second. I haven't tried it yet, but the pineapple sandwich is intriguing. I can't imagine how many visits it will take to sample everything on this huge menu.
The dining room is well managed by Anthony -- long-time raw fooder experienced in all aspects of raw and living foods design, cheffing, catering, and distribution -- who worked at the famous Sprout Cafe in Atlanta years ago, learning from Jackie and Gideon Graff. His deep knowledge provides solid support to the new waitstaff. If they can't answer your question, Anthony sure can.
118 Degrees is open 7 days a week -- yes -- none of that closed on Mondays stuff and it's open from 7 a.m. until 10 p.m. (with the last seating at 8:30). I particularly love this as my pet peeve is restaurants that close in the middle of the afternoon. As a raw foodist, I'm apt to get hungry most anytime and appreciate a restaurant that's open consistent days and hours (just like cooked food restaurants are!). Yay for this one.
Okay, that may be WAY more than you wanted to know, but I do get excited when there's yet another option for dining raw.
Oh, here's the website -- http://www.shop118degrees.com
It's at The Camp
2981 Bristol St., Suite B-5
Costa Mesa 92626
It faces directly onto Bristol -- not in back where Native Foods and Adventure 16 are.
Last edited by RawTruth; 07-11-2007 at 03:54 AM.
Oh my gosh!! This sounds divine! Have you been to Pure Food and Wine in NYC? Is this along those lines? I'm flying down to San Diego this weekend to visit my family. Since I'll be up in Carlsbad on Saturday afternoon, maybe I'll drive up there for dinner on Sat. night - only about a 45 minute drive. I'm trying to get my mom on the raw wagon - I'm sure she'd enjoy this! Thanks for pointing it out.
Wow 4 pages! That may be too much indecision for me! But Mexican nachoes....drool!
Defiantley going to try this place out when I am out in So Cal again!
FYI: Weblink doesn't work.
I found it http://www.shop118degrees.com/
Hmm, nice site but no menu or anything yet.
Last edited by queenfluff; 07-11-2007 at 03:13 PM.
118 degrees sounds great, but since you're in Carlsbad, you may also want to go to Cilantro Live right there in town. It's a great raw restaurant. She (Christina) has four locations in San Diego. The Carlsbad location is on Carlsbad Village Drive. http://www.cilantrolive.com
Thanks Veggiemel. I definately plan on hitting Cilantros while I'm down. I tried it out for the first time on my last visit (the Carlsbad one). I think I might hit the new one in Hillcrest before I go to the airport. I also want to check out the new Greenery Cafe in Leucadia...have you been there yet? It used to be Neshama - but I never got a chance to try that out before it changed hands.
We were in Leucadia a couple months ago and passed by "The Greenery". It wasn't there. Were we there before it opened? Or had it already closed?
Revvell: I called and spoke the them. They said they opened May 1st. Open for lunch 11:30 to 2 and dinner 6 to 9. When did you go?
The Greenery is a good place to stop to get something to take out or to sit for a bit. It isn't a sit down restaurant environment; you order at the counter or pick up food from the deli case. There are a few tables inside and seating on the outside patio. When I was there shortly after they'd opened, there was a limited menu which, I think, they still have.
Depending on where you are in your raw food journey will influence how much you like it, I think. For the last few years, Chris had been making take-out raw meals from the Bikram yoga studio in Laguna Beach . In fact, I'm pretty sure he used Alissa's book (which she'd gifted him) for his beginning recipes. He's evolved from there though his menu definitely leans toward prepared gourmet dehydrated items like burgers and sandwiches and pizza. He does have salads and juices for those of us who prefer lighter fare. I have a menu sitting right here by my computer if you'd like me to replicate it (it's not that long). Otherwise, swing in for a surprise.
Here's their website:
It's definitely worth stopping in. They've done extensive work upgrading and remodeling it from when it was Neshama.
Thank you so much RawTruth! I plan on bringing lunch over to a friend's house on Saturday so maybe I'll just pop into the Greenery and grab something...or stop in before I go to the beach on Sunday. I don't want to bug you to replicate the menu since I'll go by at some point anyway.
Must have been before that. LOL
Originally Posted by Vegan Princess
By the way, when I was there, there was no visible sign outside. I knew where it was from having dined there in its previous incarnation. Just in case there's still no signage, it's on Daphne behind Mozy's which is on the corner of Coast Highway and Daphne. If the big wooden door isn't open, push it open and go into the courtyard/patio. It just looks like a door (albeit quite lovely) in front of a small parking lot. Yikes!
Great! I'm sure you'll enjoy it.
I just had a breakfast meeting there this morning and tried the Pineapple Sandwich (dehydrated pineapple wheels with banana, strawberries, and avocado sandwiched in between and decorated beautifully with squiggles of macadamia cream which I got without since nuts and fruit don't combine well for me at this point). Very nice.
Have fun playing with your food (as Revvell says)!
I know people who have been to The Greenery and liked it a lot!
I have one other San Diego recommendation. I have a group of friends who recently went to Spreads in North Park. To order raw food there, you have to call in advance and let the owner know you want raw. My friends (who are discriminating raw foodists) were absolutely raving about the taste, presentation and creativity of the raw food dishes they ate there. I can't wait to go! Here's a review of it with the address: http://www.sdcitybeat.com/article.php?id=2616&atype=
Interesting ... the review mentions challah bread and marshmallow fluff (!?!?!). If your friends got decent raw food, though, it's worth a try.
Hmmmm ... I wonder, since they rely so heavily on almonds, what they'll be doing in September when there will be NO more raw almonds available?
I'll have to try this next time I'm down there. Thanks.