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  1. #1

    Default New in Minnesota

    Hello all,
    I've been lurking for quite some time, very grateful for the good recipes and just to read about others taking a similar path. I've been 100% raw for 3 months excepting about 3 meals. The first time I tried it I lasted 5 weeks before I let the SAD life get in the way. It's easier this time because: it's summer and the raw foods are so good; green smoothies everyday are nutritious and filling; and the people around me are used to the idea and they just leave me alone about it! :) In addition, I have an immediate reason to stay raw in that I developed rosacea quite suddenly in March. I don't want to stay on antibiotics for long periods of time to control the proliferation of bad bacteria that causes it, and I learned from searching these posts that a raw diet may help, so here I am, and it's working.
    I still need to get better at making sure I have something good and quick to eat in the fridge (something more than an avocado, which I love but am tiring of). There are a few recipes I use regularly from Raw Foods for Busy People, and I love to be inspired by RFRW. I have yet to get Alissa's book and DVD but will do so. My dh is about as far from raw as possible so much of my after work time goes toward that meal effort (I can't let him do his own meals or it would be hot dogs every day!)
    I have researched Blindguru's website recently and am in the process of trying to learn more from him because his main message, maintaining the proper body ecology, seems to me to be the overriding goal I have been after my entire life. This is especially of interest to me now due to the rosacea which, in spite of considerable success at controlling it, is not 100% gone. I hope to have excellent results on these fronts to report in the near future!
    That's my story in a nutshell, thanks for listening! :)

  2. #2
    Veganforlife Guest

    Default

    Welcome! You've come to the right place, that's for sure. Now to get Alissa's book and DVD and you will really be set!

  3. #3
    Join Date
    Jul 2007
    Location
    Fort Lauderdale, FL
    Posts
    904
    Blog Entries
    177

    Default

    I have roseacia too (day 5). Can you repost with the websites as mentioned above? Thanks!
    "It takes a lot of courage to show your dreams to someone else" – Erma Bombeck :D:D:D

    Certified Living on Live Food Teacher & Chef

    123Raw.com | Purely Delicous Magazine

  4. #4

    Default

    Hi beppa66, the website I mentioned is blindguru.com. You will also find Victoria Boutenko's book, Green for Life, of great interest because of your rosacea, since it addresses the common condition of low stomach acid which I learned through my research is the reason the bad bacteria are allowed to thrive in the first place. Good luck!

  5. #5
    Join Date
    Mar 2007
    Location
    Big Island of Hawaii
    Posts
    3,409
    Blog Entries
    214

    Default

    Aloha and Welcome EPgal! So glad yu decided to stop lurking and join in the fun!! You will looove Alissa's book and DVD when you get them. The DVD is like having Alissa sitting right there in your house talking right to you! Only thing is I wish I could taste and smell all the food she's making - ohhh yummm!! the book was also so important for me - a real tool to help me tranistion SUCCESSFULLY into the raw lifestyle. I am seeing results and feeling healthier than I ever have in my life. I loove the RAW LIFESTYLE.


    ALSO --- in the Raw Food Talk - main directory section, towards the bottom of the page there is a misc. section - one says - health related topics ... look for the blog on Oil Pulling (OPing). It is an amazing and interesting thread. It might help with the rosacea.

    blessings on your journey - it will be fun to follow your posts!
    RAWK ON!!
    StarFire
    Certified Living on Live Foods Chef
    Certified Living on Live Foods Instructor/Teacher

    http://www.rawfoodtalk.com/blogs/blog-11800/

  6. #6
    Join Date
    May 2006
    Location
    Altadena, California
    Posts
    9,344

    Default

    I wish you everything you need to Stay RAW....Welcome to MY World...
    Certified LIVING ON LIVE ,RAW FOOD Chef...........
    Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........

  7. #7
    Join Date
    Jan 2006
    Location
    Bloomington, MN
    Posts
    350

    Default

    Hi EPgal, Welcome, I just wanted to say that I am from MN too so there are others here from MN that use this board, it a wonderful place. Feel free to email me if you want to.
    Blessings
    Karen
    Teach us to trust the slow process from seed to stem, stem to flower, from flower to fruit

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Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.