All juicers are a pita to clean until you get the hang of it. Each one takes something different.

Here are a few tips:

After cleaning, run hot water down the chute while it's running.

Get a really good brush to clean screens and difficult to clean places. The Samson, Green Whatevers and many others now come with those brushes.

Get a turkey baster and shoot water into harder places.

After juicing I always place most of the juicer over the sink to do the above so I don't have to clean up the counter.

Have fun and always, play with your food.

Oh! And be care-filled not to drop the small pieces in the garbage disposal.

Revvell