Hey all, Erica, if you're reading I'd love to hear from you since I know you make this quite a bit for your food service...

When yall make the eggplant bacon, do you remove the seeds? I never have but sometimes those big 'ole seeds kinda turn me off from eating it and I end up eating around them when I make this. I'm asking 'cause whenever I see pictures of the "bacon" that someone has made, I never see those seeds in it.

If you DO remove them, is there a simple way to do it? I have an eggplant here just waiting to be "baconized" but I wanted to ask this first and get some feedback. Thanks!