Holy Calzone, Batman!

[smasty]

The Calzone is amazing!!! The only problem is it takes a strategic plan on timing I think. Between sprouting the buckwheat, the first dehydration, the 2nd dehydration, you just need to plan so it's done at a meal time, not in the middle of the night. Warm out of the dehydrator w/ fresh marinara, I thought I'd gone to heaven!

[Kristi]

Oh that sounds wonderful......I'll be right over.....if there's enough to share! ;)

[marigold]

i made the cream cheese and it is so real like ..got the falaphs in the dehydrator..hope you know what i mean cos i cant spell them...

[Curtis]

Oh thanks for the info Smasty one of my next things to make. :)

[thunderdancer]

I know what you mean Marigold - falafels
I've always wondered about them - something I wished I'd tried before going raw - let us know how they are!

[Alissa]

I just made the calzones for a friend and he is begging me to open a pizza place.
Just pizza, calzones and cannolis. HA! He said he'd put up all the money for it also! I agree the calzones are a long recipe. They are pretty easy to make but a bunch of steps. Once you make them once though it’s a breeze!
Try the falafels in the book, they take about 5 minutes to make and they are made with almonds not chickpeas so you don’t have to sprout them.

[Kristi]

Would you deliver to Indiana?

[Alissa]

For you, of course.
what would you like darling...

[Kristi]

Surprise me!

[Alissa]

Ha! Ok, i owe you anyway, once i get my dehydrator set up i will!