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  1. #1
    Join Date
    Oct 2005
    Location
    San Jose, CA
    Posts
    1,928
    Blog Entries
    37

    Thumbs up Jenna's Green OJ - very simple!

    "I make this most mornings, I love it!! My mother always told me to eat my spinach, but I'd rather drink it! Mmmm! Mom refuses to try this, so I just look at her and say "eat your spinach! It's good for you!" hehe

    Ingredients:

    Juice from 5 larger oranges, or 7 smaller ones
    Juice from 1 medium-large lemon
    Baby spinach -- I usually use prepackaged organic spinach, and I normally squeeze the whole bag into the blender and let her rip. If you buy spinach by the bunch/bulk, I think it would be about 3 large handfulls.

    Blend together and strain. I also scoop off the foam that sits on top.

    This drink is sooo refreshing! You'll feel like a million bucks after drinking it! The lemon gives the sweet OJ a nice tang and adds a sort of "freshness" taste. If you want it to taste even more "fresh", add some parsley! Mmmm! "
    Last edited by Aleesha Sattva; 06-09-2010 at 11:49 AM. Reason: original post replaced by moderator to assist this thread to make sense.

  2. #2
    Join Date
    Apr 2007
    Location
    Eugene, OR
    Posts
    817

    Default

    I agree about parsley. I miss it in my smoothies if it is NOT in there. And it is SUCH a superfood!

  3. #3
    Join Date
    Jan 2006
    Location
    Boston, MA
    Posts
    466

    Default

    Hi JBB!

    Nice to 'see' you around again!

    Great idea, going to try with my daughter (2.9) who loves fresh oj (green smoothies too) this is a nice alternative for her

    thanks!

    Adrienne

  4. #4
    Join Date
    Oct 2005
    Location
    San Jose, CA
    Posts
    1,928
    Blog Entries
    37

    Default

    Quote Originally Posted by adrienne View Post
    Hi JBB!

    Nice to 'see' you around again!

    Great idea, going to try with my daughter (2.9) who loves fresh oj (green smoothies too) this is a nice alternative for her

    thanks!

    Adrienne
    Adrienne,
    Aw, thank you! It's nice to be back and posting! :)

  5. #5
    Join Date
    Apr 2007
    Location
    Netherlands
    Posts
    159

    Default

    To get rid of the foam you can also blend in a (small) piece of avocado.

  6. #6
    Veganforlife Guest

    Default

    Thanks JB - looking forward to a photo of your with a green "got green OJ?" moustache! LOL!
    I'm glad you're back!

  7. #7
    Join Date
    Feb 2007
    Location
    Southern Illinois
    Posts
    464

    Default

    I have been drinking orange juice with romaine lettuce juiced, then I add a banana and a little ice. Very Yummy! I would like to try spinish, but I can't find any organic. I am still a little concerned about eating bagged spinich. I know its stupid, but I can't help thinking it might make me sick. I will get some parsley when I go shopping.

  8. #8
    Join Date
    Nov 2006
    Location
    The hidden Tower
    Posts
    214

    Default

    that is a good idea. I will try it.

  9. #9
    Join Date
    Oct 2005
    Location
    San Jose, CA
    Posts
    1,928
    Blog Entries
    37

    Default

    Quote Originally Posted by rawzeit View Post
    To get rid of the foam you can also blend in a (small) piece of avocado.
    Oh! Awesome! Thank you !!

  10. #10
    Join Date
    Oct 2005
    Location
    San Jose, CA
    Posts
    1,928
    Blog Entries
    37

    Default

    Quote Originally Posted by Veganforlife View Post
    Thanks JB - looking forward to a photo of your with a green "got green OJ?" moustache! LOL!
    I'm glad you're back!
    hehe, you'll be getting a picture very soon! :)

  11. #11
    Join Date
    Aug 2006
    Location
    NYC
    Posts
    250

    Default

    Thanks Jenna!

    I went to Whole Foods yesterday and got a bag of oranges and parsley.
    It isn't the speed at which you reach a destination - it's that you've gone in the right direction.

  12. #12

    Default

    Sorry to bother, but is it possible to still learn this recipe? It seems she removed it on purpose... I have a load of oranges that I want to use on my juice fast.

  13. #13
    Join Date
    Oct 2009
    Location
    Camp Bell, CA
    Posts
    482
    Blog Entries
    6

    Default

    here's the original post :)


    "I make this most mornings, I love it!! My mother always told me to eat my spinach, but I'd rather drink it! Mmmm! Mom refuses to try this, so I just look at her and say "eat your spinach! It's good for you!" hehe

    Ingredients:

    Juice from 5 larger oranges, or 7 smaller ones
    Juice from 1 medium-large lemon
    Baby spinach -- I usually use prepackaged organic spinach, and I normally squeeze the whole bag into the blender and let her rip. If you buy spinach by the bunch/bulk, I think it would be about 3 large handfulls.

    Blend together and strain. I also scoop off the foam that sits on top.

    This drink is sooo refreshing! You'll feel like a million bucks after drinking it! The lemon gives the sweet OJ a nice tang and adds a sort of "freshness" taste. If you want it to taste even more "fresh", add some parsley! Mmmm! "
    “The only rule is don’t be boring & dress cute wherever you go. Life is too short to blend in.” – Paris Hilton
    Check out my blog- Bare Bear

  14. #14

    Default

    Thanks JHB! I like how it doesn't require a juicer, either. ;) I have one of those 15-minute-to-clean ones currently.

  15. #15
    Join Date
    Oct 2009
    Location
    Camp Bell, CA
    Posts
    482
    Blog Entries
    6

    Default

    Quote Originally Posted by drolemil View Post
    Thanks JHB! I like how it doesn't require a juicer, either. ;) I have one of those 15-minute-to-clean ones currently.
    that's 'zactly why I made this recipe! i hate cleaning my juicer!
    “The only rule is don’t be boring & dress cute wherever you go. Life is too short to blend in.” – Paris Hilton
    Check out my blog- Bare Bear

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