Okay - so, according to allissa's chart - she says to soak the millet for 5 hours and let it sprout for 12. Well - i am ready to eat it but i don't know if it is ready to be eaten!
Is it suppose to be crunchy? Kinda hollow/nutty? Or is it supposed to soften a lot?
Baffled!
And;........... i need suggestions!
Thanks!
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Thread: Is my millet sprouting?
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04-13-2007 03:55 PM #1
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- Apr 2007
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Is my millet sprouting?
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04-14-2007 11:30 PM #2
- Join Date
- Apr 2007
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well... since i have gotten no repy - i guess i will just assume that it is fine....
we'll see
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04-15-2007 12:38 AM #3
- Join Date
- May 2006
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- Altadena, California
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I have never used Millet before but as you said, I am sure it is fine. Using it as a Cereal with the Crunch should be SUPER>>>>>>>>>>>>
Certified LIVING ON LIVE ,RAW FOOD Chef...........
Our PLANET is so Precious. God created this and its up to us to respect it. Did you know the Water we use today is the same water Moses used? RECYCLE everything you can at least once.... Let's keep this going...........
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04-15-2007 11:55 PM #4
- Join Date
- Apr 2007
- Posts
- 69
I combined the sprouted millet with my sprouted quinoa...
then i added chopped tomato, avocado, red pepper, lemon juice, and pepper....
WOW!!! YUM!!!!
So - appearantly it worked!;)
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sounds delish!
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