MA Potluck on Tuesday

[Beckla]

Anyone going? I'm an idiot. Made a lasagna last night for it - then read this again. D'oh!!

Are you looking for simple ways to make changes in your diet to create optimal health? Join us for our next Raw New England Community Buffet on Tuesday, April 10 from 6:30 - 9 PM. Only $6 for a raw, vegan buffet, and an informative lecture about using sea vegetables to add vital minerals to your diet. We meet at the Presbytarian Church, 34 Alden St. in Waltham. Please bring fruit or salad to contribute to our delicious buffet! All are welcome! For reservations and information please call Betsy Bragg at 781-899-6664 or 617-835-2913.

[adrienne]

Beckla,
I think it is fine to bring your lasgana...believe me every time I bring something non-salad/fruit it goes in about 5 seconds. and there is SO much salad there! i think she just wants to be sure people keep it raw and vegan...a few times people brought cooked! and not vegan! but hey, at least they came :)
i may go but not sure - but now that you are going i am more motivated!!!
Adrienne

[Beckla]

Really? Oh that's a relief! I was so happy making it last night and then a little bummed when I saw that!!

Truth? I'm a little wary about going to listen to a lecture about seaweed! I thought this would just be a cool way to meet people... what's the vibe usually?

[adrienne]

the vibe is casual
and if you don't want to stay for the lecture, sit in the back and sneak out or just leave before it starts...no biggie!
but i am coming and really look forward to meeting you!
adrienne

[Beckla]

Ok - cool! Mostly, asking because my husband is comin' along and he was NOT thrilled about the lecture. LOL

Can't wait to meet you, either!! See you there! I'll be the one with the lasagna and the really tall guy. =)

[emarti03]

Is there on slated for june?

[Beckla]

Yes! Here's the latest info:


Waltham Raw New England Community
Presbyterian Church downstairs dining room
34 Alder St (one block off Moody) Waltham, MA 02453
RSVP Betsy Bragg, bbski@stanford alumni.org, 781-899-6664, 617-835-2913

Tuesday, June 12 - Agenda

4:30 – 5:30 Set-up Two Volunteers needed to
join Sylvia Burse. Thanks goes to Sylvia who
is also bringing the Buffet Centerpiece.
5:30 – 6:30 Socializing and time for legislative
action. Randy Jacobs will be manning
a Legislative Info Table with letters for you
to send to your Congressmen
regarding FDA legislation and other
issues limiting your health freedom.
6:30 Feast on scrumptious raw, organic, non-animal based dishes
7:00-7:30 Business Meeting Agenda – Joe Gerber, Chair; Betsy Bragg, Recorder
* Treasurer’s Report
* Discussion on location
* Discussion of use of surplus money
* Other Business
7:30-9:00 “Shop Talk” – Sources & Resources for
Raw Food - Panel: Forry Buckingham, Mary Loan,
Joe Lucier, Adrienne Martin, Moderator – Randy Jacobs

Future Events
* June 16, Saturday 12:30 pm Chianti
Restaurant is hosting another fabulous organic
live food, non animal based six course luncheon
for $25. Children under 5 are free. Make
reservations by calling 978-921-2233. Send
checks payable to Chianti Restaurant at 285 D
Cabot St., Beverly, MA 01915. Limit 70 people.
* July – “Kids, Fruits and Veggies: An
awesome combination!” – Adrienne Martin,
Acupuncturist, Raw Food Chef and Instructor,
Hippocrates Graduate Bring your favorite dish
that your kids or grandkids like. Kids are most
welcome.Location: home of Mary Loan & Sparkle
Richardson, 215 White St., Belmont
* August – “The Joy of Dehydrating” Mary Loan
and Sparkle Richardson, Veggie Mundo Caterers,
Location: home of Joe & Jean Gerber, 21 Manning St, Needham
* September – Topic TBA – Brian Clement -
International lecturer and director of the
renowned Hippocrates Health Institute
* October – “Tong Ren Energy Healing –
Distance Healing Treatment for All Participants”
– Joe Lucier, Tong Ren therapist. Tong Ren is a
Dana Farber Cancer Institute Affiliate
* November – “Enzymes & Food Combining” -
Maggie Giordano –BS & MA in Consumer & Family
Science; Nutrition, Health and Cooking teacher
for 25 years, Hippocrates graduate
* December – Raw Food for the Holidays –
Adrienne Martin, Acupuncturist, Raw Food Chef and
Instructor, Hippocrates Graduate
Prepared by Program Committee: Betsy
Bragg, Randy Jacobs, Mary Loan, Joe Lucier & Sparkle Richardson

Dehydrator Owners – Please help with the
preparation of August dehydrated samplings. See,
call or email Mary Loan & Sparkle Richardson,
<mailto:loanm@hotmail.com>loanm@hotmail.com,
<mailto:dancecamper@hotmail.com>dancecamper@hotmai l.com, 617-489-6061





Betsy Bragg
337 Newton St. Apt 4
entrance 126 Myrtle St.
Waltham, MA 02453

781-899-6664
cell 617-835-2913
Mail To:bbski@stanfordalumni.org