I saw that Whole Foods recently had a course on juicing responsibly. This, of course, made me wonder, "have I been juicing irresponsibly?" If there is anyone out there who went to the course or has the materials, I would love to know what it was about. Any other input on juicing responsibly is also welcome.
The thread on using the pulp ties in to this--no waste. I like it.
Thanks!






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plenty of water at some point of the day.......;)

