Join Alissa's Raw Food
Mailing List
Enter your email:







+ Reply to Thread
Results 1 to 5 of 5
  1. #1
    Join Date
    Feb 2007
    Location
    Hollywood
    Posts
    365

    Default WOW! my first sprouts!

    Yesterday I decided I wanted pizza crust that called for sprouted buckwheat. So I ran down to my local HFS and picked up some raw buckwheat. I let them soak for about an hour, drained, then put them in a paella pan lined with wax paper. It called for a cool dark place to sprout so I put them in my oven. The sprout peeps said 2-3 days rinsing every 8 or so hours.

    well, today I checked them and they already had tails! done!

    wow, that was easy.


    pizza here we come!
    11/29/06 245
    04/15/07 205 (end fast, start raw)
    08/13/07 218 (SAD for 2 months)
    08/26/07 207 (end 2 week fast)
    CW 207
    GW 185

  2. #2
    Veganforlife Guest

    Default

    Cool! Buckwheat amazes me how fast and easy it is to sprout. I'm forever sprouting it, then dehydrating it - buckwheaties! They they are ready for grinding into buckwheat flour!
    Okay, now, are you gonna advance to other sprouts? They are sooooo easy and fun!!
    One thing - you're making me dizzy changing your avatar...

  3. #3

    Default Buckwheat

    My HFS has buckwheat groats and they say this and flour is what they have carried for 20 years. Are you all sprouting groats? If not groats, what should I be asking for? Thanks for the help. Rita

  4. #4
    Join Date
    Feb 2007
    Location
    Hollywood
    Posts
    365

    Default

    Quote Originally Posted by RLynn View Post
    My HFS has buckwheat groats and they say this and flour is what they have carried for 20 years. Are you all sprouting groats? If not groats, what should I be asking for? Thanks for the help. Rita
    yes, raw buckwheat groats.
    11/29/06 245
    04/15/07 205 (end fast, start raw)
    08/13/07 218 (SAD for 2 months)
    08/26/07 207 (end 2 week fast)
    CW 207
    GW 185

  5. #5
    Join Date
    Feb 2007
    Location
    Hollywood
    Posts
    365

    Default

    Quote Originally Posted by Veganforlife View Post
    Cool! Buckwheat amazes me how fast and easy it is to sprout. I'm forever sprouting it, then dehydrating it - buckwheaties! They they are ready for grinding into buckwheat flour!
    Okay, now, are you gonna advance to other sprouts? They are sooooo easy and fun!!
    One thing - you're making me dizzy changing your avatar...
    yep, im gonna try other stuff. i would like to sprout, oats, rye, flax, sunflower, pumpkin, sweet peas and chick peas. I'm trying to find out what I'm using first before i jump to far.




    you dont like all the pics?
    11/29/06 245
    04/15/07 205 (end fast, start raw)
    08/13/07 218 (SAD for 2 months)
    08/26/07 207 (end 2 week fast)
    CW 207
    GW 185

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts


Raw Food Talk is a friendly forum brought to you by Alissa Cohen. You can find various living & raw food diet merchandise such as her new book or CD on her website at www.alissacohen.com. The Raw Food Talk forum is a great place to meet friends, share raw recipes, find advice and more. The forum is broken into different categories. The "Raw & Living Foods Discussion" is for general chat about the raw diet. The Recipes and Food Preparation is where you can discuss and exchange vegan recipes, vegetarian recipes, & other raw recipes. "Exercise and Fitness While Raw" is for advice, tips, training and more while you are on a raw diet. "Juicing, Sprouting, and Organic Gardening" is for discussion related to juicing & juicers, sprouting, organic gardening & wild edible foods. "Raw Events and Classifieds" is for posting events, products, and advertisements. These are just some of the different topics you will find being discussed in the Raw Food Talk forum. Come on in and meet some new friends.