WOW! my first sprouts!
Yesterday I decided I wanted pizza crust that called for sprouted buckwheat. So I ran down to my local HFS and picked up some raw buckwheat. I let them soak for about an hour, drained, then put them in a paella pan lined with wax paper. It called for a cool dark place to sprout so I put them in my oven. The sprout peeps said 2-3 days rinsing every 8 or so hours.
well, today I checked them and they already had tails! done!
wow, that was easy.
pizza here we come!
04/15/07 205 (end fast, start raw)
08/13/07 218 (SAD for 2 months)
08/26/07 207 (end 2 week fast)