I looked up hulled buckwheat on sproutpeople last night, socaked my buckies and let them sprout overnight, rinsed, sprouted, rinsed and had some an hour ago (so they've been sprouting for nearly 24 h)...
I've never had buckwheat ever before, and it tasted kind of floury and not very veggie-ish. they had no tails or anything, but sproutpeople aid they only needed a short sprouting period..

so I wonder: are my buckies ok? or have they gone all buck-wire?

love
/rebs