I am new to sprouting and have three stackable stainless bowls going at once, lower is garbanzos, middle is mung beans, top is fenugreek.
My questions are:
1. Some of my garbanzos sprouted, some didn't. We are 3 or 4 days out.....should i refridge them, or leave them out and wait more?
2. Can I eat them if they didn't sprout?
3. The fenugreek ones are bitter.....what can I do with them? I didn't really love fenugreek tea prior to raw land, but it's GOOD FOR ME< gosh darnit, so i'm gonna eat em (smile). Just tell me how to make them taste good!
Rainbowgirl
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