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  1. #1
    Join Date
    Aug 2006
    Location
    Fountain, CO
    Posts
    327

    Default Sprouting almonds

    When a recipe calls for sprouted almonds, for how long do i let them sprout? I know buckwheat, is as long as the tails have grown within a day, but with continuous rinsing.
    Patti Ortiz
    "A Jackie of All Trades..."
    civil engineer/dog owner/chef/drag racer a.k.a. "Hot Wheelz"/mechanic/artist/seamstress/drama queen/etc, etc, etc.

  2. #2
    Join Date
    Jan 2007
    Location
    PA
    Posts
    44

    Default

    Do you have Alissa's book? It tells you everything you need to know about sprouting!
    Romans 16:1

  3. #3
    Join Date
    Mar 2005
    Location
    SoCal
    Posts
    14,125
    Blog Entries
    117

    Default

    I just soak for 12 hours; some say up to 24. I've NEVAH seen a tail grow on mine and I HAVE attempted DAYS!

    12 hours is usually enough.

    Revvell

  4. #4
    Join Date
    Aug 2006
    Location
    Fountain, CO
    Posts
    327

    Default

    I do have Alissa's book and so I will be checking that as soon as i get home. I really don't remember seeing that in the sprouting chart. I may have glanced over it so quick and only saw the soaking time (or am i confusing that with another chart somewhere's else??)
    i don't remember ever having seen a recipe that calls for sprouted almonds until i saw this one...
    http://www.fromsadtoraw.com/Recipes/AlmondMilk.htm
    so i will be trying that this weekend.
    Patti Ortiz
    "A Jackie of All Trades..."
    civil engineer/dog owner/chef/drag racer a.k.a. "Hot Wheelz"/mechanic/artist/seamstress/drama queen/etc, etc, etc.

  5. #5
    Join Date
    Jan 2007
    Location
    PA
    Posts
    44

    Default

    Soaking them for 12 hours is considered sprouting. They expand but don't sprout.
    Romans 16:1

  6. #6
    Join Date
    Aug 2006
    Location
    Oregon
    Posts
    2,617
    Blog Entries
    1

    Default

    They're pretty soaked too-the veins come out and look alive!

  7. #7

    Default

    By the time they're shooting they've turned to wood... soaking is all you need. A lot of raw almonds are heat treated or irradiated and are already dead... gotta watch out for this.

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