New England Raw - Special Event Announced

[Beckla]

Join an adventurous "RAW' group of people for a trip to:

The Chianti Tuscan Café & Grill in Beverly

Experience a scrumptious living food/raw vegan luncheon

Saturday, March 31, 2007 at 1 pm.

Richard, the chef, will prepare a "tasting feast"

* Fab Cakes - dill & hijiki seaweed give these delicious cakes their 'crabby' flavor, served with tartar sauce.
* Cheese Ravioli -thinly sliced turnip shells filled with Macadamia nut cheese and served in a tomato 'cream' sauce.
* Coconcini - baby coconut flesh layered with fresh basil and tomato, finished with virgin olive oil and lime.
* Sun-dried Tomato Pesto Cappillini - medley of ground basil, sun-dried tomatoes, pine & hazelnuts over zucchini noodles.
* Portabella Pizzette-mushroom 'crust' with tomato, oregano, green pepper, onion, and cashew cheese.
* Kick'n, Broccoli, Ziti-Hand-cut zucchini ziti served in a red pepper, thyme, 'cream' sauce with broccoli.
* Strawberry Ice Cream-scoopable, meltable, & homemade. 'Zen & Berry's dairy-free strawberry ice cream.


Date: Saturday, March 31, 2007

Time: 1 PM

Place: 285 Cabot St. Beverly, MA
Telephone 978 921-2233
Cost: $25 per person which includes tip and taxes.

Beverages are on your own. He will have some organic wines available.

Send checks and reservations to:
Jeanne Gerber
21 Manning St.
Needham, MA 02494

Deadline: Monday, March 25, 2007

If you have any questions, call Jeanne at 781-444-8461 or email her at
conscioushealth4you@yahoo.com.

Minimum group would be 12 and maximum is 50.


Betsy Bragg
337 Newton St. Apt 4
entrance 126 Myrtle St.
Waltham, MA 02453

781-899-6664
cell 617-835-2913
Mail To:bbski@stanfordalumni.org

Contact Information
If you have any
questions, call Jeanne at 781-444-8461 or email her at
conscioushealth4you@yahoo.com

[adrienne]

I won't be able to make it but sounds great!
If you go have a wonderful time and do tell us all about it!
Adrienne

[Banshee]

Ugh! I'll be away that weekend, I'm so disappointed!
I hope there is a next time.....

[Eva]

I could so go to that! And that is the LAST day of the less expensive ferry tickets to leave this kooky island (I live on Martha's Vineyard.)... I could stock up on food stuff, although usually I'm stocking up on wine and whole wheat pastas. Maybe I could stock up on nuts. :)

Beckla, are you going? Is this definitely happening, or do we need to make sure at least 12 people go?

And are organic wines okay??? I used to have a glass of wine with dinner pretty regularly, and I sure miss it. Is he trying to get us off the wagon!? :)

[Beckla]

Hey there!

I'd LOVE to go. Wanna do it?

I drink wine. I'm bad like that. =)

[spicyfull]

That sounds so WONDERFUL.....Do have a Great time....No I am NOT Jealous....Just a little Green at the Gill.........

[Eva]

All right, I just emailed a good friend in Boston (that I so miss) that would really be open to a raw foodies lunch. I'm trying to work out the logistics, but I really do think I'm going to be able to go.

My one possible conflict is there is a large possibility that I'm moving to Texas at the end of April, and a smaller possibility that I'll move at the end of this month (the drama).

[Banshee]

Plans may have fallen through.....so I may be able to join now!

Are you all going?

[So Delightedly Raw]

Oh, I do wish I could go with you all.

But I’m hosting my crit group on that very afternoon.

Have a wonderful time!

[Beckla]

Hey all - I am going as long as they let me - just noticed that the deadline to register is tomorrow! Have emailed them and, if ok, will put my check in the mail tomorrow am.

Anyone else from here going?

[Beckla]

One more try... anyone? anyone?

[Eva]

Hey hey, Beckla,

I sent you an email too. I think I'm good to go, just need the ferry rez. What did you find out about registering late? Eeks, I didn't even think about that!